Zobrazeno 1 - 10
of 1 689
pro vyhledávání: '"CHLOROGENIC acid"'
Autor:
Neriman Ipek Kirmizi Sonmez, Ozlem Bahadir Acikara, Ayse Arzu Sakul, Bade Cevriye Bahtiyar, Hilal Bardakci, Timur Hakan Barak, Hanefi Ozbek
Publikováno v:
South African Journal of Botany. 150:671-677
Scorzonera L. (Asteraceae) species have long been the topic of many phytochemical, analytical, and biological studies since various species of the Scorzonera genus have been widely used as food and medicinal purposes. Apart from its traditional use t
Publikováno v:
EXPLORE. 18:587-590
Introduction: Vitiligo is a dermatological disease that affects about 0.38% to 2.9% of the world population. Currently, the main treatments used for vitiligo involve the use of topical drugs such as corticosteroids and calcineurin inhibitors, phototh
Publikováno v:
International Journal of Biological Macromolecules. 215:92-101
This study was designed to investigate the effect of chlorogenic acid (CA) on starch digestibility and fermentability in vitro. Compared with wheat starch (WS), WS-CA complexes exhibited a looser porous gel matrix, and higher solubility and swelling
Publikováno v:
International Journal of Biological Macromolecules. 213:447-455
Smilax china L. showed various biological activities mainly due to its phenolic components; however, the mechanism of isolated phenolic fraction against xanthine oxidase (XO) has not been investigated. Quercetin-3-O-rhamnoside (QORh) and chlorogenic
Publikováno v:
International Journal of Biological Macromolecules. 191:474-482
The structural evolution of lotus starch (LS)-chlorogenic acid (CA) complexes was investigated after microwave-heating treatment, to reveal the relationship between the interactions of lotus starch and chlorogenic acid molecules, and the digestive pr
Autor:
Tao Gong, Dan Chen, Ting Gong, Pei Zhang, Xu Song, Qin He, Jinghua Ruan, Chenqi Guo, Hongli Zhou
Publikováno v:
European Journal of Pharmaceutics and Biopharmaceutics. 166:103-110
Chlorogenic acid (CGA) may provide an effective and safe option for tumor treatment. However, its application is limited because of short residence time in vivo and repeated administration required. A phospholipid-based in situ gel containing chlorog
Publikováno v:
South African Journal of Botany. 145:170-176
Plant polyphenols have always attracted the attention of researchers with their excellent biological activity potentials. In this study, roots, leaves and seeds of Draba cemileae (Karaer) were evaluated for their chemical compositions and biological
Publikováno v:
Plant Physiology and Biochemistry. 164:21-26
Sweetpotato (Ipomoea batatas [L.] Lam.) stem tips, which contain high concentrations of chlorogenic acid (CGA), are useful as a physiologically functional food to protect against some serious diseases. According to previous studies, exogenous applica
Autor:
Riadh Ksouri, Saoussen Selmi, Hanen Wasli, Rim Ben Mansour, Noura Jemai, Ahmed Jemmali, Kaouther Ben Mahmoud
Publikováno v:
South African Journal of Botany. 144:219-228
Medicinal plants constitute valuable sources of chemical substances with potential therapeutic effects. In this study, phenolic pools have been extracted using MeOH from leaves of jujube (Ziziphus jujuba Mill.) and moringa (Moringa oleifera Lam.) and
Autor:
Alessandro Alberto Casazza, Maria Inês Sucupira Maciel, Milena Fernandes da Silva, Margherita Pettinato, Patrizia Perego
Publikováno v:
Chemical Engineering Research and Design. 177:418-430
Spent coffee grounds are one of the most interesting waste streams of coffee industry containing antioxidants, whose extraction may represent an innovative solution for the reduction of the environmental burden of this waste, simultaneously providing