Zobrazeno 1 - 10
of 144
pro vyhledávání: '"Meena A"'
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: In recent years, there has been an increase in consumer demand for beverages made from fermented soybeans. Unfortunately, the nutritional imbalance and flavour profiles of plant-based milk substitutes frequently prevent people from consum
Autor:
Manoj ., M.K. Sharma, Harphool Meena, R.K. Yadav, V.K. Yadav, Bahnu Pratap Ghasil, Sangeeta Danga
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Soybean is an important legume as well as oil seed crop grown in a varied range of climate and soils. Phosphorous and sulphur is an important macronutrient required for plants. Their deficiency in soil is a worldwide concern for productio
Legumes: Source of Bioactive Compounds and Their Potential Use in Legume Crops Improvement: A Review
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
The bioactive phytochemicals are the most important bioactive compounds against insect herbivores. These phytochemicals produced by many legumes and react herbivore attacks. Therefore, keeping in mind the said facts, this review discusses the potenti
Publikováno v:
Bhartiya Krishi Anusandhan Patrika.
The main objective of the study is to increase the meat production by rearing of Avishaan sheep. Avishaan sheep is a prolific sheep which is developed through crossing of three indigenous sheep breed (Garole, Malpura and Patanwadi). Avishaan sheep pr
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Chickpea (Cicer arietinum L.) is the world’s third most important pulse crop. Collar rot caused by Sclerotium rolfsii Sacc. is an important devasting disease of chickpea in areas where seedling is exposed to high temperature and high mo
Publikováno v:
Indian Journal of Animal Research.
Background: Quality traits of forage crops are largely influenced by various agronomic management practices at field conditions in different climatic strata. Judicious use of organic and inorganic sources of nutrients may sustain soil health, fodder
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Soybean [Glycie max (L.) Merril] is a very important oil seed and protein rich crop. It has the specific character to fix atmospheric nitrogen through root nodule bacteria in symbiotic relationship. A field experiment was conducted during
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Fenugreek (Trigonella foenum-graecum L.) is one of the oldest spices crop of the world. It is the third largest seed spice in India after coriander and cumin. It is a Rabi season crop, mostly grown in sandy loam soil. The present study wa
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Indiscriminate use of chemical fertilizers causes’ harmful impact on soil, environment and human being, hence demand of organic food products has shot up recently. Organic farming aims to optimization of crop productivity rather than it
Autor:
Rakesh Kumar, N.K. Pareek, V.S. Rathore, Vinay Nangia, Amit Kumawat, Arvind Kumar, Bheem Pareek, Mamta Meena
Publikováno v:
LEGUME RESEARCH - AN INTERNATIONAL JOURNAL.
Background: Clusterbean (Cyamopsis tetragonoloba L.) is important commercial crop which belongs to family Leguminosae and has capacity to fix the atmospheric nitrogen. The nitrogen fixed by the legume crop is not enough to meet the demand of short du