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Publikováno v:
Maternal & Child Nutrition
MATERNAL AND CHILD NUTRITION
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
MATERNAL AND CHILD NUTRITION
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Nutritional treatment of children with uncomplicated severe acute malnutrition (SAM) is based on ready‐to‐use therapeutic foods (RUTF). With treatment provided at community level, children could have access to other foods, and a reduction in the
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Despite its reported benefits, breastfeeding rates are low globally, and support systems such as the Baby Friendly Initiative (BFI) have been established to support healthy infant feeding practices and infant bonding. Increasingly reviews are being u
Autor:
Jacqueline Blissett, Laura R. Shapiro, Charlotte Webber, Amy T. Galloway, Claire Farrow, Elsa Addessi
Publikováno v:
Maternal & Child Nutrition
Maternal and child nutrition
(2021). doi:10.1111/mcn.13206
info:cnr-pdr/source/autori:Webber C.; Blissett J.; Addessi E.; Galloway A.T.; Shapiro L.; Farrow C./titolo:An infant-led approach to complementary feeding is positively associated with language development/doi:10.1111%2Fmcn.13206/rivista:Maternal and child nutrition (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and child nutrition
(2021). doi:10.1111/mcn.13206
info:cnr-pdr/source/autori:Webber C.; Blissett J.; Addessi E.; Galloway A.T.; Shapiro L.; Farrow C./titolo:An infant-led approach to complementary feeding is positively associated with language development/doi:10.1111%2Fmcn.13206/rivista:Maternal and child nutrition (Print)/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
The timing and strategy with which parents first introduce their infants to solid foods may be an important predictor of subsequent developmental outcomes. Recent years have seen a decline in the prevalence of traditional parent‐led feeding of soft
Autor:
Towfida Jahan Siddiqua, Abu Syed Golam Faruque, S M Tanvir Ahmed, Tahmeed Ahmed, Mohammad Ali, Ahshanul Haque, Mohammad Jyoti Raihan, Fahmida Dil Farzana, Nuzhat Choudhury, Sheikh Shahed Rahman
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Malnutrition among women is a long‐standing public health concern that has significant adverse consequences on the survival and healthy development of children. Maternal mid‐upper arm circumference (MUAC) could potentially represent a simpler alt
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 4, Pp n/a-n/a (2021)
‘Growing‐up milks’ (GUMs)—breast‐milk substitutes targeted for young children (aged 12–36 months)—are commonly consumed in Indonesia. The World Health Assembly has stated that GUMs are not necessary for proper growth and development, an
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
The development of healthy eating habits in childhood is essential to reducing later risk of obesity. However, many parents manage fussy eating in toddlerhood with ineffective feeding practices that limit children's dietary variety and reinforce obes
Autor:
Ndeye S Cissé, Abdou Badiane, Salimata Wade, Papa M. D. D. Sylla, Philippe Donnen, Nicole Idohou-Dossou, Michèle Dramaix, Adama Diouf
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
This cross‐sectional study was conducted to determine the association between selected characteristics and body composition of mothers and children in early life. This study included 213 mother–child pairs 6 to 8 months involving in the cohort st
Autor:
Carl L. Bose, Linda Vesel, Linda S. Adair, Krysten North, Katherine Semrau, Megan Marx Delaney, Anne C C Lee
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Approximately 15% of infants worldwide are born with low birthweight (
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
Gender disparities in child undernutrition and mortality in India have been a topic of interest for a long time, but little is known on trends or geographic variability in recent periods. We examined the degree to which historic patterns in gender di
Autor:
Neha Agnihotri, Andrew K Wills, Nina Cecilie Øverby, Anne Lise Brantsæter, Elisabet Rudjord Hillesund, Elling Bere
Publikováno v:
Maternal & Child Nutrition
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
e13150
Agnihotri, N, Rudjord Hillesund, E, Bere, E, Wills, A K, Brantsaeter, A L & Øverby, N C 2021, ' Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa) ', Maternal and Child Nutrition, vol. 17, no. 3, e13150, pp. e13150 . https://doi.org/10.1111/mcn.13150
Maternal and Child Nutrition, Vol 17, Iss 3, Pp n/a-n/a (2021)
e13150
Agnihotri, N, Rudjord Hillesund, E, Bere, E, Wills, A K, Brantsaeter, A L & Øverby, N C 2021, ' Development and description of New Nordic Diet scores across infancy and childhood in the Norwegian Mother, Father and Child Cohort Study (MoBa) ', Maternal and Child Nutrition, vol. 17, no. 3, e13150, pp. e13150 . https://doi.org/10.1111/mcn.13150
In recent years, examining dietary patterns has become a more common way of investigating potential associations between diet and adverse health outcomes. The New Nordic Diet (NND) is a potentially healthy and sustainable dietary pattern characterize