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Publikováno v:
Food Additives & Contaminants. :1-7
Publikováno v:
Food Additives & Contaminants. :1-10
The occurrence of mycotoxins in 140 maize silages, 120 grass silages and 30 wheat silages produced in the Netherlands between 2002 and 2004 was determined using a liquid chromatography coupled with tandem mass spectrometry detection (LC-MS/MS) multi-
Publikováno v:
Food Additives & Contaminants. :1-13
Publikováno v:
Food Additives & Contaminants. 24:1257-1267
A flexible and generic model was developed to predict the decline of residues of a non-systemic pesticide for both single and multi-spray situations as well as for different tree canopy zones. The model predicts not only the average residue levels, b
Publikováno v:
Food Additives & Contaminants. 24:1209-1218
4-Hydroxy-2-hexenal (HHE) and 4-hydroxy-2-nonenal (HNE) were determined using selected ion-monitoring gas chromatography-mass spectrometry (GC-MS) in 56 kinds of commercially available PUFA-fortified foods including infant formulas and baby foods. HH
Publikováno v:
Food Additives & Contaminants. 24:1299-1305
A method of screening sultanas for ochratoxin A (OTA) contamination, using mid-infrared spectroscopy/Golden Gate single-reflection ATR (attenuated total reflection), is described. The main spectral characteristics of sultanas from different sources w
Publikováno v:
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2005, 22 (2), pp.185-195. ⟨10.1080/02652030500037860⟩
Food Additives and Contaminants
Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, Taylor & Francis, 2005, 22 (2), pp.185-195. ⟨10.1080/02652030500037860⟩
Food Additives and Contaminants
Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; The evoluti
Publikováno v:
Food Additives & Contaminants. 22:113-119
A method is described for the quantitative determination of the two feed additives carbadox and olaquindox in porcine feedingstuffs. The use of these agents in feedingstuffs was prohibited in the European Union as a result of concerns about their tox
Publikováno v:
Food Additives & Contaminants. 22:150-157
Extrusion cooking is one of the fastest growing food-processing operations in recent years due to several advantages over traditional methods. Apart from its main goal of improving the quality of intermediate and final processed products, it may inci
Publikováno v:
Food Additives & Contaminants. 22:58-64
The potency of ochratoxin A (OTA) as a renal carcinogen in the rat in response to lifetime administration by oral gavage is a basis of current concern about possible human risk from dietary exposure to the mycotoxin. In this study, dietary delivery o