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Publikováno v:
European Journal of Clinical Nutrition
Background/objectives: To determine the effects of a low-fat plant-based diet program on anthropometric and biochemical measures in a multicenter corporate setting. Subjects/methods: Employees from 10 sites of a major US company with body mass index
Autor:
Annet J C Roodenburg, Ingrid H M Steenhuis, Hans Verhagen, Ellis L Vyth, Johannes Brug, M. Hendriksen, Jacob C. Seidell, J.M.A. van Raaij
Publikováno v:
Vyth, E L, Hendriksen, M A, Roodenburg, A J C, Steenhuis, I H M, van Raaij, J M A, Verhagen, H, Brug, J & Seidell, J C 2012, ' Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study. ', European Journal of Clinical Nutrition, vol. 66, no. 4, pp. 510-516 . https://doi.org/10.1038/ejcn.2011.193
European Journal of Clinical Nutrition, 66(4), 510-516. Nature Publishing Group
European Journal of Clinical Nutrition, 66(4), 510-516. Nature Publishing Group
Background/Objectives:Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on cholesterol levels of consuming a d
Publikováno v:
European Journal of Clinical Nutrition
BACKGROUND/OBJECTIVES: In studies performed in mice, rose hip powder has been shown to both prevent and reverse high-fat diet-induced obesity and glucose intolerance as well as reduce plasma levels of cholesterol. The aim of this study was to investi
Publikováno v:
European Journal of Clinical Nutrition
Background/Objectives: To predict the health economic consequences of modest reductions in the daily intake of salt (−1.0 g per day) and replacement of saturated fat (SFA, −1.0 energy percent (E%)) with polyunsaturated fat (PUFA, +1.0 E%) in the