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Publikováno v:
European Journal of Clinical Nutrition, 69(1), 127-133. Nature Publishing Group
Plant stanol esters lower serum low-density lipoprotein (LDL)-cholesterol (LDL-C), but responses between individuals vary widely. As the ability of subjects to respond to acute dietary challenges may reflect the flexibility to adapt to changes on the
Autor:
Yasmine Probst, Jane O'Shea, Sara Grafenauer, Rebecca L Thorne, Marijka Batterham, Linda C Tapsell
Publikováno v:
European Journal of Clinical Nutrition
Background/Objectives: Direct evidence for the effects of vegetable intake on weight loss is qualified. The study aimed to assess the effect of higher vegetable consumption on weight loss. Subjects/Methods: A single blind parallel controlled trial wa
Autor:
P Chauveau, Murielle Cazaubiel, A Wagner, C Maudet, C Hilpipre, D Gendre, Frédérique Respondek
Publikováno v:
European Journal of Clinical Nutrition
Background/objectives: To evaluate the short-term digestive tolerance and glycaemic response of several associations of maltitol and short-chain fructo-oligosaccharides (scFOS) used to replace sugars (for example, dextrose) in foods. Subjects/methods
Autor:
Sze Yen Tan, Richard D. Mattes
Publikováno v:
European Journal of Clinical Nutrition
BACKGROUND/OBJECTIVES: Snacks contribute toward a significant proportion of human total daily energy intake. This study investigated the effects of almonds, a satiating and nutrient-rich, common snack, on postprandial glycemia, appetite, short-term b
Publikováno v:
European Journal of Clinical Nutrition
Background/objectives: To determine the effects of a low-fat plant-based diet program on anthropometric and biochemical measures in a multicenter corporate setting. Subjects/methods: Employees from 10 sites of a major US company with body mass index
Autor:
Giel Nijpels, J.M. Dekker, Tom Teerlink, R.J. Heine, M C Poortvliet, Coen D.A. Stehouwer, Marga C. Ocké, Gerard M. J. Bos, Peter G. Scheffer, Lex M. Bouter
Publikováno v:
European Journal of Clinical Nutrition, 61(2), 205-211. Nature Publishing Group
Bos, G, Poortvliet, M C, Scheffer, P G, Dekker, J M, Ocke, M C, Nijpels, G, Stehouwer, C D A, Bouter, L M, Teerlink, T & Heine, R J 2007, ' Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study ', European Journal of Clinical Nutrition, vol. 61, no. 2, pp. 205-211 . https://doi.org/10.1038/sj.ejcn.1602492
Bos, G, Poortvliet, M C, Scheffer, P G, Dekker, J M, Ocke, M C, Nijpels, G, Stehouwer, C D A, Bouter, L M, Teerlink, T & Heine, R J 2007, ' Dietary polyunsaturated fat intake is associated with low-density lipoprotein size, but not with susceptibility to oxidation in subjects with impaired glucose metabolism and type II diabetes: the Hoorn study ', European Journal of Clinical Nutrition, vol. 61, no. 2, pp. 205-211 . https://doi.org/10.1038/sj.ejcn.1602492
OBJECTIVE: A high monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) intake is associated with lower plasma low-density lipoprotein (LDL)-cholesterol. However, PUFA may increase the susceptibility of LDL to undergo oxidative modi
Autor:
Fred Brouns, P. Geurten, Kathleen J. Melanson, Margriet S. Westerterp-Plantenga, Wim H. M. Saris, I. Goossens, E.M.R. Kovacs
Publikováno v:
European Journal of Clinical Nutrition, 56(8), 771-778. Nature Publishing Group
OBJECTIVE: To investigate whether addition of modified guar gum (GG) to a low-energy semisolid meal might be effective on appetite by modifying the response of blood glucose and other blood parameters. DESIGN: Three intervention periods of 2 weeks ea