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pro vyhledávání: '"Boutron-Ruault, Marie-Christine"'
Autor:
Rohrmann, Sabine, Overvad, Kim, Bueno-de-Mesquita, H. Bas, Jakobsen, Marianne U., Egeberg, Rikke, Tjonneland, Anne, Nailler, Laura, Boutron-Ruault, Marie-Christine, Clavel-Chapelon, Francoise, Krogh, Vittorio, Palli, Domenico, Panico, Salvatore, Tumino, Rosario, Ricceri, Fulvio, Bergmann, Manuela M., Boeing, Heiner, Li, Kuanrong, Kaaks, Rudolf, Khaw, Kay-Tee, Wareham, Nicholas J., Crowe, Francesca L., Key, Timothy J., Naska, Androniki, Trichopoulou, Antonia, Trichopoulos, Dimitirios, Leenders, Max, Peeters, Petra H. M., Engeset, Dagrun, Parr, Christine L., Skeie, Guri, Jakszyn, Paula, Sanchez, Maria-Jose, Huerta, Jose M., Luisa Redondo, M., Barricarte, Aurelio, Amiano, Pilar, Drake, Isabel, Sonestedt, Emily, Hallmans, Göran, Johansson, Ingegerd, Fedirko, Veronika, Romieux, Isabelle, Ferrari, Pietro, Norat, Teresa, Vergnaud, Anne C., Riboli, Elio, Linseisen, Jakob
Background: Recently, some US cohorts have shown a moderate association between red and processed meat consumption and mortality supporting the results of previous studies among vegetarians. The aim of this study was to examine the association of red
Externí odkaz:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-72709