Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Xie YT"'
Autor:
Feng L; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China.; School of Light Industry, Beijing Technology and Business University, Beijing, China., Yang Y; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China., Xie YT; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China., Yan WY; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China., Ma YK; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China., Hu S; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China., Yu AN; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5764-5775. Date of Electronic Publication: 2024 Mar 05.
Autor:
Xie YT; Department of Applied Psychology, Changsha Normal University, Changsha 410100, Hunan Province, China. xieyuntian2008@163.com., Yang YJ; Department of Applied Psychology, Changsha Normal University, Changsha 410100, Hunan Province, China.
Publikováno v:
World journal of psychiatry [World J Psychiatry] 2024 Jul 19; Vol. 14 (7), pp. 1118-1126. Date of Electronic Publication: 2024 Jul 19 (Print Publication: 2024).
Autor:
Xie DS; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Xie XH; National Drug Clinical Trial Institution, Shanxi Province Hospital of Traditional Chinese Medicine, Taiyuan, China., Yang LH; Department of Pharmacy, Jincheng People's Hospital, Jincheng, China., Li N; Department of Gynecologic, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Zhang X; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Xie YT; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Yang W; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Ning YJ; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Xie J; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Cheng XJ; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China., Duan SJ; Department of Pharmacy, Jincheng People's Hospital, Jincheng, China., Wang SW; Department of Pharmacy, Shanxi Province Hospital of Traditional Chinese Medicine, Taiyuan, China., Hao LH; Department of Pharmacy, Yangquan Coal Industry (Group) General Hospital, Yangquan, China., Shi P; Department of Pharmacy, Yuncheng Central Hospital Affiliated to Shanxi Medical University, Yuncheng, China.
Publikováno v:
Frontiers in pharmacology [Front Pharmacol] 2024 Apr 17; Vol. 15, pp. 1302274. Date of Electronic Publication: 2024 Apr 17 (Print Publication: 2024).
Autor:
Xie YT; Department of Ultrasound, Shanghai Ninth People's Hospital, Shanghai Jiao Tong University School of Medicine. Shanghai 200011, China. E-mail: xieyuting0920@163.com., Xiong P
Publikováno v:
Shanghai kou qiang yi xue = Shanghai journal of stomatology [Shanghai Kou Qiang Yi Xue] 2024 Apr; Vol. 33 (2), pp. 117-122.
Autor:
Sun PY; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Xie YT; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Qie RR; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Huang H; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Hu ZL; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Wu MY; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Yan Q; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Zhu CR; Department of Epidemiology and Health Statistics, West China School of Public Health, Sichuan University, West China Fourth Hospital, Sichuan University, Chengdu 610044, China., Shi JF; Office of Cancer Screening, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Zou KY; Office of Cancer Screening, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China., Zhang YW; Department of Cancer Prevention and Control, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China.
Publikováno v:
Zhonghua zhong liu za zhi [Chinese journal of oncology] [Zhonghua Zhong Liu Za Zhi] 2024 Jan 23; Vol. 46 (1), pp. 66-75.
Autor:
Xie YT; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Bai TT; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Zhang T; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Zheng P; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Huang M; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Xin L; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Gong WH; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Naeem A; Key Laboratory of Modern Preparation of Traditional Chinese Medicine, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Chen FY; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China., Zhang H; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China. Electronic address: 20191002@jxutcm.edu.cn., Zhang JL; School of Pharmacy, Jiangxi University of Chinese Medicine, Nanchang 330000, PR China. Electronic address: 20030768@jxutcm.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2023 Dec 15; Vol. 429, pp. 136424. Date of Electronic Publication: 2023 Jun 01.
Autor:
Zhang RX; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., Xu JT; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., Zhong HJ; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., Cai YL; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., Zhuang YP; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., Xie YT; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China., He XX; Department of Gastroenterology, Research Center for Engineering Techniques of Microbiota-Targeted Therapies of Guangdong Province, The First Affiliated Hospital of Guangdong Pharmaceutical University, Guangzhou, Guangdong, China.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Nov 23; Vol. 14, pp. 1252795. Date of Electronic Publication: 2023 Nov 23 (Print Publication: 2023).
Autor:
Qiu HL; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Fan S; Guangzhou Joint Research Center for Disease Surveillance and Risk Assessment, Guangzhou Center for Disease Control and Prevention, Guangzhou 510440, China.; Institute of Public Health, Guangzhou Medical University & Guangzhou Center for Disease Control and Prevention, Guangzhou 511436, China., Zhou K; College of Life Sciences, University of Chinese Academy of Sciences, Beijing 101408, China., He Z; Food Safety and Health Research Center, Guangdong Provincial Key Laboratory of Tropical Disease Research, Guangzhou, Guangdong, China.; School of Public Health, Southern Medical University, Guangzhou 510515, China., Browning MHEM; Department of Parks, Recreation and Tourism Management, Clemson University, Clemson, SC 29634, USA., Knibbs LD; School of Public Health, The University of Sydney, Camperdown, NSW 2006, Australia., Zhao T; Institute of Epidemiology, Helmholtz Zentrum München, 85764 Neuherberg, Germany., Luo YN; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Liu XX; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Hu LX; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Li JX; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Zhang YD; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Xie YT; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Heinrich J; Institute of Epidemiology, Helmholtz Zentrum München-German Research Centre for Environmental Health, 85764 Neuherberg, Germany.; Institute and Clinic for Occupational, Social and Environmental Medicine, University Hospital, Ludwig Maximilians University of Munich, Munich, Germany.; Allergy and Lung Health Unit, Centre for Epidemiology and Biostatistics, School of Population and Global Health, The University of Melbourne, Melbourne, VIC 3010, Australia., Dong GH; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China., Yang BY; Department of Occupational and Environmental Health, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China.
Publikováno v:
Innovation (Cambridge (Mass.)) [Innovation (Camb)] 2023 May 26; Vol. 4 (4), pp. 100450. Date of Electronic Publication: 2023 May 26 (Print Publication: 2023).
Autor:
Cai LL; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People's Republic of China., Xie YT; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People's Republic of China., Hu HJ; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People's Republic of China., Xu XL; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People's Republic of China., Wang HH; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People's Republic of China., Zhou GH; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing, People's Republic of China.
Publikováno v:
Microbiology spectrum [Microbiol Spectr] 2023 Feb 14; Vol. 11 (1), pp. e0293822. Date of Electronic Publication: 2023 Jan 23.
Autor:
Feng L; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi City, Hubei, China.; Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi City, Hubei, China., Yang Y; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi City, Hubei, China.; Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi City, Hubei, China., Xie YT; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi City, Hubei, China.; Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi City, Hubei, China., Liu SS; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi City, Hubei, China.; Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi City, Hubei, China., Peng X; Hubei Provincial Key Laboratory of Occurrence and Intervention of Rheumatic Diseases, Hubei Minzu University, Enshi City, Hubei, China., Hu S; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi City, Hubei, China.; Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi City, Hubei, China., Yu AN; School of Chemistry and Environmental Engineering, Hubei Minzu University, Enshi City, Hubei, China.; Key Laboratory of Biologic Resources Protection and Utilization of Hubei Province, Enshi City, Hubei, China.
Publikováno v:
Frontiers in nutrition [Front Nutr] 2023 Jan 12; Vol. 9, pp. 1022254. Date of Electronic Publication: 2023 Jan 12 (Print Publication: 2022).