Zobrazeno 1 - 10
of 6 615
pro vyhledávání: '"Wei, C."'
Autor:
Wei C; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China., Mi Y; Southwest Hospital/Southwest Eye Hospital, Third Military Medical University (Army Medical University), Chongqing 400038, China., Sun L; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China., Luo J; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China; Key Laboratory of Ischemia-reperfusion, Harbin Medical University, Ministry of Education, Harbin 150001, Heilongjiang, China; Experimental Animal Centre, the Second Affiliated Hospital, Harbin Medical University, Harbin 150001, Heilongjiang, China., Zhang J; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China; Key Laboratory of Ischemia-reperfusion, Harbin Medical University, Ministry of Education, Harbin 150001, Heilongjiang, China; Experimental Animal Centre, the Second Affiliated Hospital, Harbin Medical University, Harbin 150001, Heilongjiang, China., Gao Y; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China., Yu X; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China., Ge H; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China. Electronic address: gehongyan@hrbmu.edu.cn., Liu P; Eye Hospital, the First Affiliated Hospital of Harbin Medical University, 23 Youzheng Street, Harbin 150001, Heilongjiang, China. Electronic address: liuping@hrbmu.edu.cn.
Publikováno v:
International immunopharmacology [Int Immunopharmacol] 2024 Aug 20; Vol. 137, pp. 112429. Date of Electronic Publication: 2024 Jun 08.
Autor:
Liang Y; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Liu P; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Wei C; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Li W; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Li C; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Lai T; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Peng S; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Xu J; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Zhang H; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Li P; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China., Li S; The Second Clinical College of Guangzhou University of Chinese Medicine, Guangdong Provincial Hospital of Chinese Medicine Zhuhai, Zhuhai, Guangdong, China.
Publikováno v:
The journal of vascular access [J Vasc Access] 2024 Aug 16, pp. 11297298241270537. Date of Electronic Publication: 2024 Aug 16.
Autor:
Chen Z; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Yang J; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Fu Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wan Y; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wang T; Xinjiang Academy of Agricultural and Reclamation Science, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Fu X; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Liu W; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China., Wei C; Key Laboratory of Agricultural Product Processing and Quality Control of Specialty (Co-construction by Ministry and Province), School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Nutrition and Safety Control of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.; Engineering Research Center of Storage and Processing of Xinjiang Characteristic Fruits and Vegetables, Ministry of Education, School of Food Science and Technology, Shihezi University, Shihezi, Xinjiang Uygur Autonomous Region, P. R. China.
Publikováno v:
Journal of food science [J Food Sci] 2024 Aug 16. Date of Electronic Publication: 2024 Aug 16.
Autor:
Zhang C; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Shao W; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Yuan H; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Xiao R; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Zhang Y; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Wei C; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Ni X; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., He N; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Chen G; Department of Integrated Traditional Chinese and Western Medicine, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Gui S; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Cheng Z; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China., Wang Q; Anhui Province Key Laboratory of Pharmaceutical Preparation Technology and Application, School of Pharmacy, Anhui University of Chinese Medicine, Hefei 230012, Anhui, China.
Publikováno v:
ACS nano [ACS Nano] 2024 Aug 15. Date of Electronic Publication: 2024 Aug 15.
Autor:
Wei C; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China., Fu D; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China., Ma T; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China., Chen M; Department of Biomedical Engineering, McGill University, Montreal, QC, H3G 0B1, Canada; Rosalind & Morris Goodman Cancer Institute, McGill University, Montreal, QC, H3G 0B1, Canada., Wang F; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China., Chen G; Department of Biomedical Engineering, McGill University, Montreal, QC, H3G 0B1, Canada; Rosalind & Morris Goodman Cancer Institute, McGill University, Montreal, QC, H3G 0B1, Canada. Electronic address: guojun.chen@mcgill.ca., Wang Z; Department of Chemistry, College of Sciences, Northeastern University, Shenyang, 110819, China. Electronic address: wangzejun@mail.neu.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Aug 15; Vol. 258, pp. 116326. Date of Electronic Publication: 2024 Apr 22.
Autor:
Jiang D; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Han Q; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Su Y; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Cao X; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, College of Horticulture Science, Zhejiang A&F University, 311300, China., Wu B; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable, Ministry of Agriculture and Rural Affairs, College of Horticulture Science, Zhejiang A&F University, 311300, China., Wei C; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.; Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Desheng Middle Road No. 298, Hangzhou, Zhejiang Province, 310021, China., Chen K; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Li X; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China., Zhang B; Zhejiang Key Laboratory of Horticultural Crop Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.; Hainan Institute of Zhejiang University, Sanya, Hainan 572000, China.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Aug 14. Date of Electronic Publication: 2024 Aug 14.
Autor:
Zhang L; Hainan Key Laboratory of Tropical Aquatic Germplasm, Sanya Oceanographic Institution, Ocean University of China, Sanya 572024, China; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao 266003, China., Wei C; Hainan Key Laboratory of Tropical Aquatic Germplasm, Sanya Oceanographic Institution, Ocean University of China, Sanya 572024, China; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao 266003, China., Guo Y; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao 266003, China. Electronic address: guoying@ouc.edu.cn., Hu J; Hainan Key Laboratory of Tropical Aquatic Germplasm, Sanya Oceanographic Institution, Ocean University of China, Sanya 572024, China; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao 266003, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 511458, China., Wang M; Hainan Key Laboratory of Tropical Aquatic Germplasm, Sanya Oceanographic Institution, Ocean University of China, Sanya 572024, China; MOE Key Laboratory of Marine Genetics and Breeding, Ocean University of China, Qingdao 266003, China; Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), Guangzhou 511458, China. Electronic address: wangmengqiang@ouc.edu.cn.
Publikováno v:
Fish & shellfish immunology [Fish Shellfish Immunol] 2024 Aug 13, pp. 109833. Date of Electronic Publication: 2024 Aug 13.
Autor:
Wei C; Department of Counseling, Clinical and School Psychology, University of California Santa Barbara, Santa Barbara, California, USA., Israel T; Department of Counseling, Clinical and School Psychology, University of California Santa Barbara, Santa Barbara, California, USA., Sun S; Department of Behavioral and Social Sciences, Brown University School of Public Health, Providence, Rhode Island, USA.; Mindfulness Center at Brown University, Providence, Rhode Island, USA.
Publikováno v:
LGBT health [LGBT Health] 2024 Aug 13. Date of Electronic Publication: 2024 Aug 13.
Autor:
Chen C-W; Graduate Degree Program of Smart Healthcare & Bioinformatics, College of Medical Science and Technology, I-Shou University , Kaohsiung, Taiwan.; Department of Biomedical Engineering, College of Medical Science and Technology, I-Shou University , Kaohsiung, Taiwan., Ho C-H; Department of Medical Laboratory Science, College of Medical Science and Technology, I-Shou University , Kaohsiung, Taiwan.
Publikováno v:
Infection and immunity [Infect Immun] 2024 Aug 13; Vol. 92 (8), pp. e0019324. Date of Electronic Publication: 2024 Jul 11.
Autor:
Wei C; Biomanufacturing Research Institute of Xianghu Laboratory, Hangzhou, China., Zhang M; Biomanufacturing Research Institute of Xianghu Laboratory, Hangzhou, China., Cheng J; Biomanufacturing Research Institute of Xianghu Laboratory, Hangzhou, China., Tian J; Biomanufacturing Research Institute of Xianghu Laboratory, Hangzhou, China., Yang G; Biomanufacturing Research Institute of Xianghu Laboratory, Hangzhou, China.; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Laboratory (Hangzhou) for Risk Assessment of Agricultural Products of Ministry of Agriculture, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou, China., Jin Y; Biomanufacturing Research Institute of Xianghu Laboratory, Hangzhou, China.; College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Aug 11, pp. 1-19. Date of Electronic Publication: 2024 Aug 11.