Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Salami, Maryam"'
Autor:
Miran M; Department of Food Science, Technology, and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran. Electronic address: mona.miran@ut.ac.ir., Salami M; Department of Food Science, Technology, and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran; Functional Food Research Core, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran. Electronic address: msalami@ut.ac.ir., Yarmand MS; Department of Food Science, Technology, and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran. Electronic address: myarmand@ut.ac.ir., Ferreira-Lazarte A; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: alvaro.ferreira@csic.es., Ariaeenejad S; Department of Systems Biology, Agricultural Biotechnology Research Institute of Iran (ABRII), Agricultural Research Education and Extension Organization (AREO), Karaj, Iran., Montilla A; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: a.montilla@csic.es., Moreno FJ; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM), Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9, 28049 Madrid, Spain. Electronic address: javier.moreno@csic.es.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Oct 15; Vol. 342, pp. 122399. Date of Electronic Publication: 2024 Jun 15.
Autor:
Salami M; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Heidari B; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Alizadeh B; Oil Crops Research Department, Seed and Plant Improvement Institute, Agricultural Research Education and Extension, Organization, (AREEO), Karaj, Iran., Batley J; School of Biological Sciences, University of Western Australia, Perth, WA, Australia., Wang J; School of Life Sciences, Jiangsu University, Zhenjiang, China., Tan XL; School of Life Sciences, Jiangsu University, Zhenjiang, China., Dadkhodaie A; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Richards C; United States Department of Agriculture (USDA), Agricultural Research Service (ARS), National Laboratory for Genetic Resources Preservation, Fort Collins, CO, United States.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Mar 19; Vol. 15, pp. 1342359. Date of Electronic Publication: 2024 Mar 19 (Print Publication: 2024).
Autor:
Salami M; Department of Analytical Chemistry, Faculty of Chemistry, Alzahra University, Vanak, Tehran, Iran., Alizadeh R; Department of Chemistry, Faculty of Science, University of Qom, Qom, Iran. Electronic address: r_alizadeh@qom.ac.ir., Talebpour Z; Department of Analytical Chemistry, Faculty of Chemistry, Alzahra University, Vanak, Tehran, Iran; Analytical and Bioanalytical Research Centre, Alzahra University, Tehran 19938-93973, Iran. Electronic address: ztalebpour@alzahra.ac.ir.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Feb 22; Vol. 1717, pp. 464708. Date of Electronic Publication: 2024 Feb 02.
Autor:
Takbirgou H; Department of Food Science, and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran., Salami M; Department of Food Science, and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran; Functional Food Research Core (FFRC), University of Tehran, Tehran, Iran. Electronic address: msalami@ut.ac.ir., Askari G; Department of Food Science, and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran; Functional Food Research Core (FFRC), University of Tehran, Tehran, Iran., Emam-Djomeh Z; Department of Food Science, and Engineering, University College of Agriculture & Natural Resources, University of Tehran, Karaj Campus, Karaj, Iran; Functional Food Research Core (FFRC), University of Tehran, Tehran, Iran., Kennedy JF; Chembiotech Laboratories Ltd, Tenbury Wells, United Kingdom.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Feb; Vol. 257 (Pt 2), pp. 128686. Date of Electronic Publication: 2023 Dec 11.
Autor:
Salami M; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Heidari B; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz, Iran., Batley J; School of Biological Sciences, University of Western Australia, Perth, WA, Australia., Wang J; School of Life Sciences, Jiangsu University, Zhenjiang, China., Tan XL; School of Life Sciences, Jiangsu University, Zhenjiang, China., Richards C; United States Department of Agriculture (USDA) Agricultural Research Service (ARS), National Laboratory for Genetic Resources Preservation, Fort Collins, CO, United States., Tan H; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Jan 11; Vol. 14, pp. 1249142. Date of Electronic Publication: 2024 Jan 11 (Print Publication: 2023).
Autor:
Kamandloo F; Transfer Phenomena Laboratory (TPL), Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Salami M; Transfer Phenomena Laboratory (TPL), Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Functional Food Research Core (FRC), University of Tehran, Iran. Electronic address: msalami@ut.ac.ir., Ghamari F; Department of Science Payame Noor University, P.O. box 19395-4697, Tehran, Iran., Ghaffari SB; School of Chemical Engineering, College of Engineering, University of Tehran, Tehran, Iran., EmamDjomeh Z; Transfer Phenomena Laboratory (TPL), Department of Food Science and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran; Functional Food Research Core (FRC), University of Tehran, Iran., Ghasemi A; Institute of Biochemistry and Biophysics, University of Tehran, Iran., Kennedy JF; Chembiotech Laboratories Ltd, Tenbury Wells, United Kingdom.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 256 (Pt 2), pp. 128490. Date of Electronic Publication: 2023 Nov 28.
Autor:
Aziznia S; Department of Food Science and Technology, Faculty of Agriculture, University of Tehran, Iran. Electronic address: Somayeh.aziznia@ut.ac.ir., Askari G; Department of Food Science and Technology, Faculty of Agriculture, University of Tehran, Iran. Electronic address: iraskari@ut.ac.ir., Emamdjomeh Z; Department of Food Science and Technology, Faculty of Agriculture, University of Tehran, Iran. Electronic address: emamj@ut.ac.ir., Salami M; Department of Food Science and Technology, Faculty of Agriculture, University of Tehran, Iran. Electronic address: msalami@ut.ac.ir.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Jan; Vol. 254 (Pt 1), pp. 127616. Date of Electronic Publication: 2023 Oct 31.
Autor:
Salami M; Department of Chemistry, Faculty of Science, University of Qom, Qom, Iran., Pourahmad J; Department of Toxicology, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran., Zarei MH; Medical Plants Research Center, Basic Health Sciences Institute, Shahrekord University of Medical Sciences, Shahrekord, Iran.
Publikováno v:
Toxicology and industrial health [Toxicol Ind Health] 2023 Jul; Vol. 39 (7), pp. 388-397. Date of Electronic Publication: 2023 May 27.
Autor:
Aliabbasi N; Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Emam-Djomeh Z; Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Askari G; Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran., Salami M; Transfer Phenomena Laboratory (TPL), Department of Food Science, Technology and Engineering, College of Agriculture and Natural Resources, University of Tehran, Karaj, Iran.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1484-1498. Date of Electronic Publication: 2022 Nov 02.
Autor:
Salami M; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran., Heidari B; Department of Plant Production and Genetics, School of Agriculture, Shiraz University, Shiraz 7144165186, Iran. Electronic address: bheidari@shirazu.ac.ir., Tan H; State Key Laboratory of Crop Genetics and Germplasm Enhancement, Nanjing Agricultural University, Nanjing 210095, China.
Publikováno v:
Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133946. Date of Electronic Publication: 2022 Aug 17.