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Autor:
Mizuike A; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Kobayashi S; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Rikukawa T; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Ohta A; Department of Biological Chemistry, College of Bioscience and Biotechnology, Chubu University, Kasugai, Aichi, Japan., Horiuchi H; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Fukuda R; Department of Biotechnology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.; Collaborative Research Institute for Innovative Microbiology, The University of Tokyo, Bunkyo-ku, Tokyo, Japan.
Publikováno v:
PloS one [PLoS One] 2019 Apr 08; Vol. 14 (4), pp. e0215009. Date of Electronic Publication: 2019 Apr 08 (Print Publication: 2019).