Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mohseni-Takalloo, Sahar"'
Autor:
Mohseni-Takalloo S; School of Public Health, Bam University of Medical Sciences, Bam, Iran.; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni H; Computer Engineering Department, Shahid Bahonar University of Kerman, Kerman, Iran., Mozaffari-Khosravi H; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mirzaei M; Yazd Cardiovascular Research Centre, Non-Communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hosseinzadeh M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. hoseinzade.mahdie@gmail.com.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. hoseinzade.mahdie@gmail.com.
Publikováno v:
BMC bioinformatics [BMC Bioinformatics] 2024 Jan 11; Vol. 25 (1), pp. 18. Date of Electronic Publication: 2024 Jan 11.
Autor:
Mohseni-Takalloo S; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; School of Public Health, Bam University of Medical Sciences, Bam, Iran., Mozaffari-Khosravi H; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni H; Computer Engineering Department, Shahid Bahonar University of Kerman, Kerman, Iran., Mirzaei M; Yazd Cardiovascular Research Centre, Non-communicable Disease Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Hosseinzadeh M; Research Center for Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Electronic address: hoseinzade.mahdie@gmail.com.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Jan; Vol. 34 (1), pp. 126-135. Date of Electronic Publication: 2023 Sep 09.
Autor:
Mohseni-Takalloo S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, IRN.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, IRN.; School of Public Health, Bam University of Medical Sciences, Bam, IRN., Mozaffari-Khosravi H; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, IRN.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, IRN., Mohseni H; Computer Engineering Department, Shahid Bahonar University of Kerman, Kerman, IRN., Mirzaei M; Yazd Cardiovascular Research Centre, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, IRN., Hosseinzadeh M; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, IRN.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, IRN.
Publikováno v:
Cureus [Cureus] 2023 Jun 13; Vol. 15 (6), pp. e40379. Date of Electronic Publication: 2023 Jun 13 (Print Publication: 2023).
Autor:
Beigrezaei S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni-Takalloo S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zohrabi T; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; Faculty of Pure & Applied Science, School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, MB, Canada., Baker JS; Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2023; Vol. 63 (19), pp. 4175-4187. Date of Electronic Publication: 2021 Nov 12.
Autor:
Rajaie SH; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code, Yazd, 8915173160, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Non-communicable Diseases Research Institute, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code, Yazd, 8915173160, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zohrabi T; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code, Yazd, 8915173160, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Beigrezaei S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code, Yazd, 8915173160, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni-Takalloo S; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code, Yazd, 8915173160, Iran.; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran., Kaviani M; School of Nutrition and Dietetics, Faculty of Pure & Applied Science, Acadia University, Wolfville, NS, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, MB, Canada., Baker JS; Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code, Yazd, 8915173160, Iran. abargouei@ssu.ac.ir.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.
Publikováno v:
Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation [Qual Life Res] 2022 Nov; Vol. 31 (11), pp. 3123-3137. Date of Electronic Publication: 2022 May 06.
Autor:
Yazdanpanah Z; Department of Nutrition, Faculty of Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code 8915173160 , Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Beigrezaei S; Department of Nutrition, Faculty of Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code 8915173160 , Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni-Takalloo S; Department of Nutrition, Faculty of Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code 8915173160 , Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Department of Nutrition, Faculty of Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code 8915173160 , Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zohrabi T; Department of Nutrition, Faculty of Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code 8915173160 , Yazd, Iran.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; School of Nutrition and Dietetics, Faculty of Pure & Applied Science, Acadia University, Wolfville, NS, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, MB, Canada., Baker JS; Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Department of Nutrition, Faculty of Health, School of Public Health, Shahid Sadoughi University of Medical Sciences, PO Code 8915173160 , Yazd, Iran. abargouei@ssu.ac.ir.; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.
Publikováno v:
Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA [Osteoporos Int] 2022 Feb; Vol. 33 (2), pp. 339-354. Date of Electronic Publication: 2021 Oct 13.
Autor:
Mohseni-Takalloo S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Noncommunicable Diseases Research Center, Bam University of Medical Sciences, Bam, Iran., Beigrezaei S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Zohrabi T; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; School of Nutrition and Dietetics, Faculty of Pure & Applied Science, Acadia University, Wolfville, Nova Scotia, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, Manitoba, Canada., Baker JS; Centre for Health and Exercise Science Research, Department of Sport, Physical Education and Health, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Publikováno v:
European journal of endocrinology [Eur J Endocrinol] 2022 Jan 06; Vol. 186 (2), pp. 285-295. Date of Electronic Publication: 2022 Jan 06.
Autor:
Beigrezaei S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Yazdanpanah Z; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Soltani S; Yazd Cardiovascular Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Rajaie SH; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Mohseni-Takalloo S; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; School of Medicine, Bam University of Medical Sciences, Bam, Iran., Zohrabi T; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran., Kaviani M; Faculty of Pure & Applied Science, School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada., Forbes SC; Department of Physical Education Studies, Faculty of Education, Brandon University, Brandon, MB, Canada., Baker JS; Centre for Health and Exercise Science Research, Head, Department of Sport, and Physical Education, Hong Kong Baptist University, Kowloon Tong, Hong Kong., Salehi-Abargouei A; Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.; Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. abargouei@ssu.ac.ir.
Publikováno v:
Systematic reviews [Syst Rev] 2021 Apr 20; Vol. 10 (1), pp. 120. Date of Electronic Publication: 2021 Apr 20.
Autor:
Doostan F; Physiology Research Center, Kerman University of Medical Sciences, Kerman, Iran., Mohseni-Takalloo S; Faculty of Medicine, Bam University of Medical Sciences, Bam, Iran., Nosrati M; Department of Nutrition, School of Public Health, Kerman University of Medical Sciences, Kerman, Iran.
Publikováno v:
JPMA. The Journal of the Pakistan Medical Association [J Pak Med Assoc] 2016 Sep; Vol. 66 (9), pp. 1054-1059.
Autor:
Mohseni-Takalloo S; Faculty of Medicine, Bam University of Medical Sciences, 7661771967 Bam, Iran. s.mohseni@mubam.ac.ir.; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4763, 1985717413 Tehran, Iran. s.mohseni@mubam.ac.ir., Hosseini-Esfahani F; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4763, 1985717413 Tehran, Iran. f.hosseini@sbmu.ac.ir., Mirmiran P; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, P.O. Box 19395-4763, 1985717413 Tehran, Iran. mirmiran@endocrine.ac.ir., Azizi F; Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, 1985717413 Tehran, Iran. azizi@endocrine.ac.ir.
Publikováno v:
Nutrients [Nutrients] 2016 Aug 18; Vol. 8 (8). Date of Electronic Publication: 2016 Aug 18.