Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Migdanis, Athanasios"'
Autor:
Migdanis A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Migdanis I; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Gkogkou ND; MSc Program Nutrition in Health and Disease, Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, International Hellenic University, Nea Moudania, 57001 Thessaloniki, Greece., Giaginis C; Department of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece., Manouras A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Polyzou Konsta MA; Department of Nephrology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Kosti RI; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Oikonomou KA; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Argyriou K; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Potamianos S; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; MSc Program Nutrition in Health and Disease, Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Kapsoritakis A; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; MSc Program Nutrition in Health and Disease, Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Jul 08; Vol. 60 (7). Date of Electronic Publication: 2024 Jul 08.
Autor:
Kalantzi V; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece., Tsiampalis T; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece.; Faculty of Health, University of Canberra, Canberra, ACT 2617, Australia., Kouvari M; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece.; Faculty of Health, University of Canberra, Canberra, ACT 2617, Australia., Belitsi V; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece., Zairis A; Department of Economics and Business, School of Economics, Business and Computer Sciences, Neapolis University, Paphos 8042, Cyprus., Migdanis A; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece., Bonoti F; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece., Panagiotakos DB; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 17676 Athens, Greece.; Faculty of Health, University of Canberra, Canberra, ACT 2617, Australia., Kosti RI; Department of Nutrition and Dietetics, School of Physical Education, Sports and Dietetics, University of Thessaly, 38221 Trikala, Greece.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2024 Jun 07; Vol. 14 (6). Date of Electronic Publication: 2024 Jun 07.
Autor:
Migdanis A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Tsolis K; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Migdanis I; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Kaltsa AG; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Fytsilis FA; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Manouras A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Androutsos O; Laboratory of Clinical Nutrition and Dietetics (CND-Lab), Department of Nutrition and Dietetics, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Kapsoritakis A; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Apr 12; Vol. 60 (4). Date of Electronic Publication: 2024 Apr 12.
Autor:
Poulios E; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece., Pavlidou E; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, Faculty of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece., Rempetsioti K; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece., Migdanis A; Faculty of Medicine, University of Thessaly, 41500 Larissa, Greece.; Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece., Mentzelou M; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece., Chatzidimitriou M; Department of Biomedical Science, International Hellenic University, 57400 Thessaloniki, Greece., Migdanis I; Faculty of Medicine, University of Thessaly, 41500 Larissa, Greece.; Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece., Androutsos O; Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, 42132 Trikala, Greece., Giaginis C; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Lemnos, Greece.
Publikováno v:
Biology [Biology (Basel)] 2024 Feb 28; Vol. 13 (3). Date of Electronic Publication: 2024 Feb 28.
Autor:
Migdanis A; Faculty of Medicine, University of Thessaly, Larissa, GRC.; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Migdanis I; Faculty of Medicine, University of Thessaly, Larissa, GRC.; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Papadopoulou SK; Department of Nutrition and Dietetics, International Hellenic University, Thessaloniki, GRC., Hadjivasiliou L; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Trifonova N; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Villioti M; Faculty of Medicine, University of Thessaly, Larissa, GRC., Giaginis C; Department of Food Science and Nutrition, University of the Aegean, Lemnos, GRC., Kosti RI; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Androutsos O; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC.
Publikováno v:
Cureus [Cureus] 2023 Dec 06; Vol. 15 (12), pp. e50068. Date of Electronic Publication: 2023 Dec 06 (Print Publication: 2023).
Autor:
Migdanis A; Faculty of Medicine, University of Thessaly, Larissa, GRC.; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Koukoulis GD; Department of General Surgery, General Hospital of Larissa, Larissa, GRC., Chougias D; Department of Gastroenterology, General University Hospital of Larissa, Larissa, GRC., Migdanis I; Faculty of Medicine, University of Thessaly, Larissa, GRC.; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Armeni E; Faculty of Medicine, University of Thessaly, Larissa, GRC., Kanellakis S; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, GRC., Manouras A; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Kapsoritakis A; Department of Gastroenterology, General University Hospital of Larissa, Larissa, GRC.; Faculty of Medicine, University of Thessaly, Larissa, GRC., Potamianos S; Department of Gastroenterology, General University Hospital of Larissa, Larissa, GRC.; Faculty of Medicine, University of Thessaly, Larissa, GRC.
Publikováno v:
Cureus [Cureus] 2023 Nov 15; Vol. 15 (11), pp. e48871. Date of Electronic Publication: 2023 Nov 15 (Print Publication: 2023).
Autor:
Migdanis A; Faculty of Medicine, University of Thessaly, Larissa, GRC.; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC., Migdanis I; Department of Nutrition and Dietetics, University of Thessaly, Trikala, GRC.; Faculty of Medicine, University of Thessaly, Larissa, GRC., Koukoulis GD; Department of General Surgery, General Hospital of Larissa, Larissa, GRC.
Publikováno v:
Cureus [Cureus] 2023 Nov 01; Vol. 15 (11), pp. e48102. Date of Electronic Publication: 2023 Nov 01 (Print Publication: 2023).
Autor:
Kanellakis S; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece., Skoufas E; Department of Biomedical Sciences, University of Western Attica, Aigaleo, Greece., Simitsopoulou E; Department of Nutrition and Dietetics, University of Thessaly, Trikala, Greece., Migdanis A; Department of Gastroenterology, Faculty of Medicine, University of Thessaly, Larissa, Greece., Migdanis I; Department of Nutrition and Dietetics, University of Thessaly, Trikala, Greece., Prelorentzou T; Research Division, Nutriscience Co, Athens, Greece., Louka A; 1st Department of Propedeutic Internal Medicine, Laiko Hospital, National and Kapodistrian University of Athens, Athens, Greece., Moschonis G; Department of Food, Nutrition and Dietetics, School of Allied Health, Human Services and Sport, La Trobe University, Melbourne, Victoria, Australia., Bountouvi E; Neonatal Intensive Care Unit, 'Alexandra' University and State Maternity Hospital, Athens, Greece., Androutsos O; Lab of Clinical Nutrition and Dietetics, Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, Larissa, Greece.
Publikováno v:
American journal of human biology : the official journal of the Human Biology Council [Am J Hum Biol] 2023 Nov; Vol. 35 (11), pp. e23951. Date of Electronic Publication: 2023 Jul 03.
Autor:
Antasouras G; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece., Alexatou O; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Papandreou D; Department of Clinical Nutrition & Dietetics, College of Health, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Mentzelou M; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Migdanis A; Department of Gastroenterology, Faculty of Medicine, University of Thessaly, 41500 Larissa, Greece., Psara E; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Migdanis I; Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, Greece., Chrysafi M; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Tyrovolas S; School of Nursing, The Hong Kong Polytechnic University, Hung Hom, Kowloon GH506, Hong Kong., Louka A; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Giaginis C; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2023 Aug 25; Vol. 59 (9). Date of Electronic Publication: 2023 Aug 25.
Autor:
Kanellakis S; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece., Karalexi MA; Third Department of Pediatrics, General University Hospital 'Attikon,' National and Kapodistrian University of Athens, Athens, Greece., Apostolidou E; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece., Skoufas E; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece., Kontoe M; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece., Bacopoulou F; Center for Adolescent Medicine and UNESCO Chair on Adolescent Health Care, First Department of Pediatrics, School of Medicine, National and Kapodistrian University of Athens, Aghia Sophia Children's Hospital, Athens, Greece., Tsitsas G; Counseling Psychology, Harokopio University of Athens, Athens, Greece., Migdanis A; Nutrition, Dietetics and Food Technology Department, ATEI of Thessaly, Larissa, Greece., Boudouvi E; Third Department of Pediatrics, General University Hospital 'Attikon,' National and Kapodistrian University of Athens, Athens, Greece., Canellopoulos L; Department of Psychology, School of Philosophy, National and Kapodistrian University of Athens, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, Harokopio University of Athens, Athens, Greece.
Publikováno v:
Behavioral medicine (Washington, D.C.) [Behav Med] 2023 Apr-Jun; Vol. 49 (2), pp. 105-114. Date of Electronic Publication: 2022 Apr 06.