Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Le Port, Agnes"'
Autor:
Tandoh A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana akuatandoh@gmail.com.; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Laar A; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana., Pradeilles R; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Le Port A; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France., Osei-Kwasi H; School of Sport, Exercise and Health Sciences, Loughborough University, Loughborough, UK., Amevinya GS; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana., Aryeetey RNO; Department of Population, Family and Reproductive Health, School of Public Health, University of Ghana, Legon, Greater Accra, Ghana., Agyemang C; Department of Public & Occupational Health, Amsterdam Public Health Research Institute, Amsterdam University Medical Centers, University of Amsterdam, Amsterdam, Netherlands.; Department of Medicine, Division of Endocrinology, Diabetes, and Metabolism, Johns Hopkins University, Baltimore, Maryland, USA., Holdsworth M; UMR MoISA (Montpellier Interdisciplinary centre on Sustainable Agri-food systems), Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro Montpellier, IRD, Montpellier, France.
Publikováno v:
BMJ open [BMJ Open] 2023 Sep 28; Vol. 13 (9), pp. e075166. Date of Electronic Publication: 2023 Sep 28.
Autor:
Dewey KG; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA. Electronic address: kgdewey@ucdavis.edu., Arnold CD; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Wessells KR; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Prado EL; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Abbeddou S; Public Health Nutrition, Department of Public Health and Primary Care, University of Ghent, Ghent, Belgium., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Ali H; The JiVitA Maternal and Child Health and Nutrition Research Project of Johns Hopkins University, Bangladesh, Gaibandha, Bangladesh., Arnold BF; Francis I Proctor Foundation, University of California, San Francisco, San Francisco, CA, USA., Ashorn P; Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland; Department of Paediatrics, Tampere University Hospital, Tampere, Finland., Ashorn U; Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Ashraf S; Center for Social Norms and Behavioral Dynamics, University of Pennsylvania, Philadelphia, PA, USA., Becquey E; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Brown KH; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA; Helen Keller International, New York, NY, USA., Christian P; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Colford JM Jr; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Dulience SJ; Brown School, Washington University in St Louis, St Louis, MO, USA., Fernald LC; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Galasso E; Development Research Group, World Bank, Washington, DC, USA., Hallamaa L; Center for Child, Adolescent and Maternal Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Hess SY; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Humphrey JH; Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe., Huybregts L; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Iannotti LL; Brown School, Washington University in St Louis, St Louis, MO, USA., Jannat K; School of Health Sciences, Western Sydney University, Penrith, New South Wales, Australia., Lartey A; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Le Port A; Montpellier Interdisciplinary Center on Sustainable Agri-Food Systems (MoISA), French National Research Institute for Sustainable Development (IRD), Montpellier, France., Leroy JL; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Luby SP; Division of Infectious Diseases and Geographic Medicine, Stanford University, Stanford, CA, USA., Maleta K; Department of Nutrition and Dietetics, School of Global and Public Health, Kamuzu University of Health Sciences, Blantyre, Malawi., Matias SL; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, Berkeley, CA, USA., Mbuya MN; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe; Global Alliance for Improved Nutrition, Washington, DC, USA., Mridha MK; Center for Non-communicable Diseases and Nutrition, BRAC University James P Grant School of Public Health, Dhaka, Bangladesh., Nkhoma M; Department of Nutrition and Dietetics, School of Global and Public Health, Kamuzu University of Health Sciences, Blantyre, Malawi., Null C; Mathematica, Washington, DC, USA., Paul RR; Center for Non-communicable Diseases and Nutrition, BRAC University James P Grant School of Public Health, Dhaka, Bangladesh., Okronipa H; Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA., Ouédraogo JB; Malaria and Neglected Tropical Diseases Unit, Health Sciences Research Institute (IRSS), Bobo-Dioulasso, Burkino Faso., Pickering AJ; Department of Civil and Environmental Engineering, University of California, Berkeley, Berkeley, CA, USA., Prendergast AJ; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe; Blizard Institute, Queen Mary University of London, London, United Kingdom., Ruel M; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Shaikh S; The JiVitA Maternal and Child Health and Nutrition Research Project of Johns Hopkins University, Bangladesh, Gaibandha, Bangladesh., Weber AM; Division of Epidemiology, School of Public Health, University of Nevada, Reno, Reno, NV, USA., Wolff P; Med and Foods for Kids, Cap Haitien, St Louis, MO, USA., Zongrone A; Independent Consultant, Washington, DC, USA., Stewart CP; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Nov; Vol. 116 (5), pp. 1314-1333. Date of Electronic Publication: 2023 Feb 10.
Autor:
Le Port A; Montpellier Interdisciplinary center on Sustainable Agri-food systems (MoISA), University of Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France. agnes.leport@ird.fr., Seye M; Laboratoire des Transformations Économiques et Sociales - Institut Fondamental d'Afrique Noire- Ch.A. Diop, University of Cheikh Anta Diop, Dakar, Senegal., Heckert J; International Food Policy Research Institute, Washington, D.C., USA., Peterman A; University of North Carolina at Chapel Hill, Chapel Hill, USA., Nganya Tchamwa A; Laboratoire des Transformations Économiques et Sociales - Institut Fondamental d'Afrique Noire- Ch.A. Diop, University of Cheikh Anta Diop, Dakar, Senegal., Dione M; International Food Policy Research Institute, Dakar, Senegal., Fall AS; Laboratoire des Transformations Économiques et Sociales - Institut Fondamental d'Afrique Noire- Ch.A. Diop, University of Cheikh Anta Diop, Dakar, Senegal., Hidrobo M; International Food Policy Research Institute, Dakar, Senegal.
Publikováno v:
BMC public health [BMC Public Health] 2022 Jun 10; Vol. 22 (1), pp. 1165. Date of Electronic Publication: 2022 Jun 10.
Autor:
Prado EL; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA., Arnold CD; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA., Wessells KR; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA., Stewart CP; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA., Abbeddou S; Public Health Nutrition, Department of Public Health and Primary Care, University of Ghent, Ghent, Belgium., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Arnold BF; Francis I Proctor Foundation, University of California, San Francisco, San Francisco, CA, USA., Ashorn U; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Ashorn P; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Department of Paediatrics, Tampere University Hospital, Tampere, Finland., Becquey E; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Brown KH; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA.; Helen Keller International, New York, NY, USA., Chandna J; Department of Infectious Disease Epidemiology, London School of Hygiene & Tropical Medicine, London, United Kingdom., Christian P; Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Dentz HN; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA., Dulience SJL; Brown School, Washington University in St. Louis, St Louis, MO, USA., Fernald LCH; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Galasso E; Development Research Group, World Bank, Washington, DC, USA., Hallamaa L; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Hess SY; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA., Huybregts L; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Iannotti LL; Brown School, Washington University in St. Louis, St Louis, MO, USA., Jimenez EY; Departments of Pediatrics and Internal Medicine and College of Population Health, University of New Mexico Health Sciences Center, Albuquerque, NM, USA., Kohl P; Brown School, Washington University in St. Louis, St Louis, MO, USA., Lartey A; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Le Port A; Independent consultant, Dakar, Senegal., Luby SP; Division of Infectious Diseases and Geographic Medicine, Stanford University, Stanford, CA, USA., Maleta K; Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi., Matchado A; Malawi Epidemiology and Intervention Research Unit, Karonga, Malawi., Matias SL; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, Berkeley, CA, USA., Mridha MK; Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh., Ntozini R; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe., Null C; Mathematica, Washington, DC, USA., Ocansey ME; CDC Foundation, Atlanta, GA, USA., Parvez SM; Infectious Diseases Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh., Phuka J; Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi., Pickering AJ; School of Engineering, Tufts University, Medford, MA, USA., Prendergast AJ; Blizard Institute, Queen Mary University of London, London, United Kingdom., Shamim AA; Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh., Siddiqui Z; Healthy Systems and Population Studies Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh., Tofail F; Nutrition and Clinical Sciences Division, International Centre for Diarrhoeal Disease Research, Bangladesh (icddr,b), Dhaka, Bangladesh., Weber AM; Division of Epidemiology, School of Community Health Sciences, University of Nevada, Reno, Reno, NV, USA., Wu LSF; Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Dewey KG; Institute for Global Nutrition & Department of Nutrition, University of California Davis, Davis, CA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Nov 02; Vol. 114 (Suppl 1), pp. 43S-67S.
Autor:
Dewey KG; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Wessells KR; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Arnold CD; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Prado EL; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Abbeddou S; Public Health Nutrition, Department of Public Health and Primary Care, University of Ghent, Ghent, Belgium., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Ali H; The JiVitA Project of Johns Hopkins University, Bangladesh, Paschimpara, Bangladesh., Arnold BF; Francis I Proctor Foundation, University of California, San Francisco, San Francisco, CA, USA., Ashorn P; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Department of Paediatrics, Tampere University Hospital, Tampere, Finland., Ashorn U; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Ashraf S; Center for Social Norms and Behavioral Dynamics, University of Pennsylvania, Philadelphia, PA, USA., Becquey E; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Bendabenda J; Department of Nutrition and Food Safety, WHO, Geneva, Switzerland., Brown KH; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA.; Helen Keller International, New York, NY, USA., Christian P; Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Colford JM; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Dulience SJL; Brown School, Washington University in St. Louis, St Louis, MO, USA., Fernald LCH; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Galasso E; Development Research Group, World Bank, Washington, DC, USA., Hallamaa L; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Hess SY; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Humphrey JH; Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe., Huybregts L; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Iannotti LL; Brown School, Washington University in St. Louis, St Louis, MO, USA., Jannat K; School of Health Sciences, Western Sydney University, Penrith, New South Wales, Australia., Lartey A; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Le Port A; Independent consultant, Dakar, Senegal., Leroy JL; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Luby SP; Division of Infectious Diseases and Geographic Medicine, Stanford University, Stanford, CA, USA., Maleta K; Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi., Matias SL; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, Berkeley, CA, USA., Mbuya MNN; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe.; Global Alliance for Improved Nutrition, Washington, DC, USA., Mridha MK; Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh., Nkhoma M; Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi., Null C; Mathematica, Washington, DC, USA., Paul RR; Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh., Okronipa H; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA., Ouédraogo JB; Health Sciences Research Institute (IRSS), Bobo-Dioulasso, Burkina Faso., Pickering AJ; School of Engineering, Tufts University, Medford, MA, USA., Prendergast AJ; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe.; Blizard Institute, Queen Mary University of London, London, United Kingdom., Ruel M; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Shaikh S; The JiVitA Project of Johns Hopkins University, Bangladesh, Paschimpara, Bangladesh., Weber AM; Division of Epidemiology, School of Community Health Sciences, University of Nevada, Reno, Reno, NV, USA., Wolff P; Meds & Foods for Kids, St. Louis, MO, USA., Zongrone A; Independent consultant, Washington, DC, USA., Stewart CP; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Nov 02; Vol. 114 (Suppl 1), pp. 15S-42S.
Autor:
Wessells KR; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Arnold CD; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Stewart CP; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Prado EL; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Abbeddou S; Public Health Nutrition, Department of Public Health and Primary Care, University of Ghent, Ghent, Belgium., Adu-Afarwuah S; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Arnold BF; Francis I Proctor Foundation, University of California, San Francisco, San Francisco, CA, USA., Ashorn P; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Department of Paediatrics, Tampere University Hospital, Tampere, Finland., Ashorn U; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Becquey E; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Brown KH; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA.; Helen Keller International, New York, NY, USA., Byrd KA; WorldFish, Bayan Lepas, Penang, Malaysia., Campbell RK; Division of Epidemiology and Biostatistics, University of Illinois at Chicago School of Public Health, Chicago, IL, USA., Christian P; Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Fernald LCH; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Fan YM; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Galasso E; Development Research Group, World Bank, Washington, DC, USA., Hess SY; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA., Huybregts L; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Jorgensen JM; Nutrition Program, College of Public Health and Human Sciences, Oregon State University, Corvallis, OR, USA., Kiprotich M; One Acre Fund, Nairobi, Kenya., Kortekangas E; Center for Child Health Research, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland., Lartey A; Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana., Le Port A; Independent consultant, Dakar, Senegal., Leroy JL; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Lin A; School of Public Health, University of California, Berkeley, Berkeley, CA, USA., Maleta K; Department of Public Health, School of Public Health and Family Medicine, College of Medicine, University of Malawi, Blantyre, Malawi., Matias SL; Department of Nutritional Sciences and Toxicology, University of California, Berkeley, Berkeley, CA, USA., Mbuya MNN; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe.; Global Alliance for Improved Nutrition, Washington, DC, USA., Mridha MK; Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh., Mutasa K; Zvitambo Institute for Maternal and Child Health Research, Harare, Zimbabwe., Naser AM; International Center for Diarrheal Diseases Research (icddr,b), Dhaka, Bangladesh.; Gangarosa Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA., Paul RR; Center for Non-communicable Diseases and Nutrition, BRAC James P Grant School of Public Health, Dhaka, Bangladesh., Okronipa H; Department of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, NY, USA., Ouédraogo JB; Health Sciences Research Institute (IRSS), Bobo-Dioulasso, Burkina Faso., Pickering AJ; School of Engineering, Tufts University, Medford, MA, USA., Rahman M; International Center for Diarrheal Diseases Research (icddr,b), Dhaka, Bangladesh., Schulze K; Program in Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Smith LE; Department of Epidemiology and Environmental Health, School of Public Health and Health Professions, The State University of New York at Buffalo, Buffalo, NY, USA., Weber AM; Division of Epidemiology, School of Community Health Sciences, University of Nevada, Reno, Reno, NV, USA., Zongrone A; Independent consultant, Washington, DC, USA., Dewey KG; Institute for Global Nutrition and Department of Nutrition, University of California, Davis, Davis, CA, USA.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2021 Nov 02; Vol. 114 (Suppl 1), pp. 68S-94S.
Autor:
Verger EO; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France., Le Port A; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France., Borderon A; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France., Bourbon G; Independent Consultant, Paris, France., Moursi M; Intake-FHI Solutions, Washington, DC, USA., Savy M; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France., Mariotti F; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France., Martin-Prevel Y; MoISA, Univ Montpellier, CIRAD, CIHEAM-IAMM, INRAE, Institut Agro, IRD, Montpellier, France.
Publikováno v:
Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2021 Oct 01; Vol. 12 (5), pp. 1659-1672.
Autor:
Guppy JL; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia. jarrod.guppy@my.jcu.edu.au.; Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia. jarrod.guppy@my.jcu.edu.au., Jones DB; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia., Kjeldsen SR; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia., Le Port A; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia., Khatkar MS; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, NSW, 2570, Australia., Wade NM; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; CSIRO Agriculture & Food, Integrated Sustainable Aquaculture Production Program, Queensland Bioscience Precinct, St Lucia, QLD, 4067, Australia., Sellars MJ; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; CSIRO Agriculture & Food, Integrated Sustainable Aquaculture Production Program, Queensland Bioscience Precinct, St Lucia, QLD, 4067, Australia.; Present Address: Genics Pty Ltd, Research Road, St Lucia, QLD, 4011, Australia., Steinig EJ; Australian Institute of Tropical Health and Medicine, James Cook University, Townsville, QLD, 4811, Australia., Raadsma HW; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, Camden, NSW, 2570, Australia., Jerry DR; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia.; Tropical Futures Institute, James Cook University, Singapore, Singapore., Zenger KR; Australian Research Council Industrial Transformation Research Hub for Advanced Prawn Breeding, James Cook University, Townsville, QLD, 4811, Australia.; Centre for Sustainable Tropical Fisheries and Aquaculture, College of Science and Engineering, James Cook University, Townsville, QLD, 4811, Australia.
Publikováno v:
BMC genomics [BMC Genomics] 2020 Aug 05; Vol. 21 (1), pp. 541. Date of Electronic Publication: 2020 Aug 05.
Autor:
Adubra L; NUTRIPASS, University of Montpellier, French National Research Institute for Sustainable Development (IRD), Montpellier SupAgro, Montpellier, France.; Sorbonne University, Pierre and Marie Curie University Paris 06, Paris, France., Le Port A; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Dakar, Senegal., Kameli Y; NUTRIPASS, University of Montpellier, French National Research Institute for Sustainable Development (IRD), Montpellier SupAgro, Montpellier, France., Fortin S; NUTRIPASS, University of Montpellier, French National Research Institute for Sustainable Development (IRD), Montpellier SupAgro, Montpellier, France., Mahamadou T; World Food Programme, Bamako, Mali., Ruel MT; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Martin-Prevel Y; NUTRIPASS, University of Montpellier, French National Research Institute for Sustainable Development (IRD), Montpellier SupAgro, Montpellier, France., Savy M; NUTRIPASS, University of Montpellier, French National Research Institute for Sustainable Development (IRD), Montpellier SupAgro, Montpellier, France.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2019 Dec 01; Vol. 110 (6), pp. 1476-1490.
Autor:
Becquey E; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Huybregts L; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Zongrone A; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Le Port A; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Leroy JL; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Rawat R; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Touré M; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Ruel MT; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America.
Publikováno v:
PLoS medicine [PLoS Med] 2019 Aug 27; Vol. 16 (8), pp. e1002877. Date of Electronic Publication: 2019 Aug 27 (Print Publication: 2019).