Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Kassouf, Amine"'
Autor:
Abi Rizk H; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, Jdeideth El Matn, Fanar, Lebanon., Estephan J; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, Jdeideth El Matn, Fanar, Lebanon., Salameh C; Department of Agriculture and Food Engineering, School of Engineering, Holy Spirit University of Kaslik, Kaslik, Lebanon., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, Jdeideth El Matn, Fanar, Lebanon.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2023 Jan; Vol. 40 (1), pp. 1-11. Date of Electronic Publication: 2022 Nov 01.
Autor:
Saba D; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, University of Paris-Saclay, 91300, Massy, France. saba.dany@hotmail.com.; Faculty of Agricultural and Food Science, Holy Spirit University of Kaslik, B.P. 446, Jounieh, Lebanon. saba.dany@hotmail.com., Manouchehri N; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, University of Paris-Saclay, 91300, Massy, France., Besançon S; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, University of Paris-Saclay, 91300, Massy, France., El Samad O; National Council for Scientific Research, Lebanese Atomic Energy Commission, Airport Road, P.O. Box 11-8281, Beirut, Lebanon., Baydoun R; National Council for Scientific Research, Lebanese Atomic Energy Commission, Airport Road, P.O. Box 11-8281, Beirut, Lebanon., Bou Khozam R; National Council for Scientific Research, Lebanese Atomic Energy Commission, Airport Road, P.O. Box 11-8281, Beirut, Lebanon., Nafeh Kassir L; Faculty of Sciences, Lebanese University, Tripoli, Lebanon., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, B.P. 90656, Jdeideth El Matn, Fanar, Lebanon., Chebib H; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, B.P. 90656, Jdeideth El Matn, Fanar, Lebanon., Ouaini N; Faculty of Agricultural and Food Science, Holy Spirit University of Kaslik, B.P. 446, Jounieh, Lebanon., Cambier P; UMR ECOSYS, AgroParisTech, INRA, University of Paris-Saclay, Thiverval-Grignon, France.
Publikováno v:
Environmental geochemistry and health [Environ Geochem Health] 2019 Dec; Vol. 41 (6), pp. 2749-2762. Date of Electronic Publication: 2019 Jun 04.
Autor:
Saba D; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, University of Paris-Saclay, 91300, Massy, France; Faculty of Agricultural and Food Science, Holy Spirit University of Kaslik, B.P.446, Jounieh, Lebanon. Electronic address: saba.dany@hotmail.com., Manouchehri N; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, University of Paris-Saclay, 91300, Massy, France., Besançon S; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, University of Paris-Saclay, 91300, Massy, France., El Samad O; Lebanese Atomic Energy Commission, National Council for Scientific Research, P.O.Box 11-8281, Airport Road, Beirut, Lebanon., Bou Khozam R; Lebanese Atomic Energy Commission, National Council for Scientific Research, P.O.Box 11-8281, Airport Road, Beirut, Lebanon., Nafeh Kassir L; Faculty of Sciences, Lebanese University, Tripoli, Lebanon., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, B.P.90656, Jdeideth El Matn, Fanar, Lebanon., Chebib H; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, B.P.90656, Jdeideth El Matn, Fanar, Lebanon., Ouaini N; Faculty of Agricultural and Food Science, Holy Spirit University of Kaslik, B.P.446, Jounieh, Lebanon., Cambier P; UMR ECOSYS, AgroParisTech, INRA, University of Paris-Saclay, Thiverval-Grignon, France.
Publikováno v:
Journal of environmental management [J Environ Manage] 2019 Nov 15; Vol. 250, pp. 109537. Date of Electronic Publication: 2019 Sep 13.
Autor:
Zgheib R; Institut Jean-Pierre Bourgin, AgroParisTech, INRA, Université Paris-Saclay, RD 10, Route de Saint-Cyr, 78026 Versailles, France. raviella-zgheib@hotmail.com.; Holy Spirit University of Kaslik, B.P. 446 Jounieh, Lebanon. raviella-zgheib@hotmail.com., El-Beyrouthy M; Holy Spirit University of Kaslik, B.P. 446 Jounieh, Lebanon. marcelbeyrouthy@usek.edu.lb., Chaillou S; Institut Jean-Pierre Bourgin, AgroParisTech, INRA, Université Paris-Saclay, RD 10, Route de Saint-Cyr, 78026 Versailles, France. sylvain.chaillou1@gmail.com., Ouaini N; Holy Spirit University of Kaslik, B.P. 446 Jounieh, Lebanon. naimouaini@usek.edu.lb., Rutledge DN; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, F-91300 Massy, France. rutledge@agroparistech.fr., Stien D; Laboratoire de Biodiversité et Biotechnologies Microbiennes (LBBM), Observatoire Océanologique, Sorbonne Universités, UPMC Univ Paris 06, CNRS, 66650 Banyuls-sur-mer, France. didier.stien@cnrs.fr., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656 Jdeideth El Matn, Lebanon. aminekassouf@hotmail.com., Leonti M; Department of Biomedical Sciences, University of Cagliari, Via Ospedale 72, 09124 Cagliari, Italy. marcoleonti@aim.com., Iriti M; Department of Agricultural and Enviromental Sciences, Milan State University, via G. Celoria 2, 20133 Milan, Italy. marcello.iriti@unimi.it.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2019 Feb 27; Vol. 20 (5). Date of Electronic Publication: 2019 Feb 27.
Autor:
Habchi B; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France; Sorbonne Universités, UPMC Univ Paris 06, CNRS, Institut Parisien de Chimie Moléculaire (IPCM), 75005 Paris, France., Kassouf A; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France; ER004 'Lebanese Food Packaging', Faculty of Sciences II, Lebanese University, 90656, Jdeideth El Matn, Fanar, Lebanon., Padellec Y; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France., Rathahao-Paris E; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France; Sorbonne Universités, UPMC Univ Paris 06, CNRS, Institut Parisien de Chimie Moléculaire (IPCM), 75005 Paris, France., Alves S; Sorbonne Universités, UPMC Univ Paris 06, CNRS, Institut Parisien de Chimie Moléculaire (IPCM), 75005 Paris, France., Rutledge DN; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France., Maalouly J; ER004 'Lebanese Food Packaging', Faculty of Sciences II, Lebanese University, 90656, Jdeideth El Matn, Fanar, Lebanon., Ducruet V; UMR Ingénierie Procédés Aliments, AgroParisTech, INRA, Université Paris-Saclay, 91300 Massy, France. Electronic address: violette.ducruet@agroparistech.fr.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2018 Aug 31; Vol. 1022, pp. 81-88. Date of Electronic Publication: 2018 Mar 29.
Autor:
Daou C; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656 Fanar, Jdeidet El Matn, Lebanon. claude.daou@ul.edu.lb., Salloum M; Faculty of Sciences, Holy Spirit University of Kaslik, PO box 446, Jounieh, Lebanon.; Ecole Nationale Superieure d'Ingenieurs de Poitiers (ENSIP), University of Poitiers, 1 rue Marcel Doré TSA 41105, 86073, Poitiers Cedex 9, France., Legube B; Ecole Nationale Superieure d'Ingenieurs de Poitiers (ENSIP), University of Poitiers, 1 rue Marcel Doré TSA 41105, 86073, Poitiers Cedex 9, France., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656 Fanar, Jdeidet El Matn, Lebanon., Ouaini N; Faculty of Sciences, Holy Spirit University of Kaslik, PO box 446, Jounieh, Lebanon.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2018 Jul 23; Vol. 190 (8), pp. 485. Date of Electronic Publication: 2018 Jul 23.
Autor:
Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences Ii, Lebanese University, Jdeideth El Matn 90656, Fanar, Lebanon., Jouan-Rimbaud Bouveresse D; UMR Ingenierie Procedes Aliments, AgroParisTech, Inra, Universite Paris-saclay, F-91300 Massy, France., Rutledge DN; UMR Ingenierie Procedes Aliments, AgroParisTech, Inra, Universite Paris-saclay, F-91300 Massy, France. Electronic address: douglas.rutledge@agroparistech.fr.
Publikováno v:
Talanta [Talanta] 2018 Mar 01; Vol. 179, pp. 538-545. Date of Electronic Publication: 2017 Nov 26.
Autor:
Daou C; Water Analysis Department, Lebanese Agricultural Research Institute, P.O. Box 90-1965, Jdeideth El Matn, Fanar, Lebanon. claude.daou@ul.edu.lb.; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656, Jdeideth El Matn, Fanar, Lebanon. claude.daou@ul.edu.lb., Nabbout R; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656, Jdeideth El Matn, Fanar, Lebanon., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656, Jdeideth El Matn, Fanar, Lebanon.
Publikováno v:
Environmental monitoring and assessment [Environ Monit Assess] 2016 Dec; Vol. 188 (12), pp. 684. Date of Electronic Publication: 2016 Nov 22.
Autor:
Zgheib R; Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik, B.P. 446, Jounieh, Lebanon.; Institut Jean-Pierre Bourgin INRA, AgroParisTech, RD 10, Route de Saint-Cyr, Versailles, France., Chaillou S; Institut Jean-Pierre Bourgin INRA, AgroParisTech, RD 10, Route de Saint-Cyr, Versailles, France., Ouaini N; Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik, B.P. 446, Jounieh, Lebanon., Kassouf A; Department of Chemistry and Biochemistry, Faculty of Sciences II, Lebanese University, 90656, Jdeideth El Matn, Fanar, Lebanon., Rutledge D; UMR1145 Ingénierie Procédés Aliments, AgroParisTech, 16 rue Claude Bernard, FR-75005, Paris.; UMR1145 Ingénierie Procédés Aliments, INRA, 16 rue Claude Bernard, FR-75005, Paris., El Azzi D; Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik, B.P. 446, Jounieh, Lebanon., El Beyrouthy M; Faculty of Agricultural and Food Sciences, Holy Spirit University of Kaslik, B.P. 446, Jounieh, Lebanon. marcelbeyrouthy@usek.edu.lb.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2016 Oct; Vol. 13 (10), pp. 1326-1347.
Autor:
Kassouf A; ER004 'Lebanese Food Packaging', Faculty of Sciences II, Lebanese University, Jdeideth El Matn, 90656 Jdeideth El Matn, Fanar, Lebanon; INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris, France. Electronic address: aminekassouf@hotmail.com., Ruellan A; INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France. Electronic address: alexandre.ruellan@gmail.com., Jouan-Rimbaud Bouveresse D; INRA, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris, France. Electronic address: delphine.bouveresse@agroparistech.fr., Rutledge DN; INRA, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 16 rue Claude Bernard, 75005 Paris, France. Electronic address: douglas.rutledge@agroparistech.fr., Domenek S; INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France. Electronic address: sandra.domenek@agroparistech.fr., Maalouly J; ER004 'Lebanese Food Packaging', Faculty of Sciences II, Lebanese University, Jdeideth El Matn, 90656 Jdeideth El Matn, Fanar, Lebanon. Electronic address: j_maalouly@hotmail.com., Chebib H; ER004 'Lebanese Food Packaging', Faculty of Sciences II, Lebanese University, Jdeideth El Matn, 90656 Jdeideth El Matn, Fanar, Lebanon. Electronic address: hchebib@hotmail.com., Ducruet V; INRA, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France; AgroParisTech, UMR1145 Ingénierie Procédés Aliments, 1 Avenue des Olympiades, 91300 Massy, France. Electronic address: violette.ducruet@agroparistech.fr.
Publikováno v:
Talanta [Talanta] 2016 Jan 15; Vol. 147, pp. 569-80. Date of Electronic Publication: 2015 Oct 22.