Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Fazheng Ren"'
Autor:
Jiang P; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China.; College of Life Science and Technology , Beijing University of Chemical Technology , 100029 Beijing , People's Republic of China., Huang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China., Bao C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China., Jiao L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China., Zhao H; College of Life Science and Technology , Beijing University of Chemical Technology , 100029 Beijing , People's Republic of China., Du Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China., Fazheng R; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China., Li Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Key Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering , China Agricultural University , 100083 Beijing , People's Republic of China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Dec 12; Vol. 66 (49), pp. 12921-12930. Date of Electronic Publication: 2018 Dec 03.