Zobrazeno 1 - 10
of 66
pro vyhledávání: '"Bucher, Tamara"'
Autor:
van der Bend DLM; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Department of Social Sciences, Marketing and Consumer Behaviour Group, Wageningen University & Research, Wageningen, The Netherlands., Beunke TA; Department of Social Sciences, Marketing and Consumer Behaviour Group, Wageningen University & Research, Wageningen, The Netherlands., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia., Bucher T; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW, Australia., van Kleef E; Department of Social Sciences, Marketing and Consumer Behaviour Group, Wageningen University & Research, Wageningen, The Netherlands.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Jun 10. Date of Electronic Publication: 2024 Jun 10.
Autor:
Whatnall M; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Bucher T; Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2024 Feb; Vol. 37 (1), pp. 292-307. Date of Electronic Publication: 2023 Oct 18.
Autor:
Valenčič E; University of Newcastle, School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, Food and Nutrition Research Program, NSW, 2305, Australia; Jožef Stefan Institute, Computer Systems Department, Ljubljana, 1000, Slovenia; Jožef Stefan International Postgraduate School, Ljubljana, 1000, Slovenia. Electronic address: eva.valencic@uon.edu.au., Beckett E; University of Newcastle, School of Environmental and Life Sciences, College of Engineering, Science and Environment, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, Food and Nutrition Research Program, NSW, 2305, Australia; Department of Science, Nutrition Research Australia, Sydney, NSW, 2000, Australia., Collins CE; University of Newcastle, School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, Food and Nutrition Research Program, NSW, 2305, Australia., Koroušić Seljak B; Jožef Stefan Institute, Computer Systems Department, Ljubljana, 1000, Slovenia; Jožef Stefan International Postgraduate School, Ljubljana, 1000, Slovenia., Bucher T; University of Newcastle, School of Environmental and Life Sciences, College of Engineering, Science and Environment, Callaghan, NSW, 2308, Australia; Hunter Medical Research Institute, Food and Nutrition Research Program, NSW, 2305, Australia.
Publikováno v:
Appetite [Appetite] 2024 Jan 01; Vol. 192, pp. 107072. Date of Electronic Publication: 2023 Oct 04.
Autor:
Jakstas T; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, 2308, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, 2305, Australia., Follong B; National Institute for Health Innovation, The University of Auckland, Auckland, 1010, New Zealand., Bucher T; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, 2305, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Callaghan, NSW, 2308, Australia., Miller A; School of Education, College of Human and Social Futures, The University of Newcastle, Callaghan, NSW, 2308, Australia.; Priority Research Centre for Teachers and Teaching, The University of Newcastle, Callaghan, NSW, 2308, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, 2308, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, 2305, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, 2308, Australia. Clare.Collins@newcastle.edu.au.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, 2305, Australia. Clare.Collins@newcastle.edu.au.
Publikováno v:
The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Sep 12; Vol. 20 (1), pp. 108. Date of Electronic Publication: 2023 Sep 12.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Bucher T; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, Callaghan, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Roberts S; Rijk Zwaan Australia Pty. Ltd, Daylesford, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, Callaghan, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Jun; Vol. 36 (3), pp. 967-980. Date of Electronic Publication: 2022 Nov 20.
Autor:
Whatnall M; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Schumacher T; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; Department of Rural Health, The University of Newcastle, Tamworth, NSW, Australia., Rollo ME; School of Population Health, Faculty of Health Sciences, Curtin University, Perth, WA, Australia., Bucher T; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Ourimbah, NSW, Australia., Ashton LM; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; School of Education, College of Human & Social Futures, The University of Newcastle, Callaghan, NSW, Australia.; Active Living Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Burrows T; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Callaghan, NSW, Australia.; Food and Nutrition Research Program, Hunter Medical Research Institute, New Lambton Heights, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Jun; Vol. 36 (3), pp. 1101-1110. Date of Electronic Publication: 2022 Oct 13.
Autor:
Brasington N; School of Environmental and Life Sciences, The University of Newcastle, Ourimbah 2258, Australia., Bucher T; School of Environmental and Life Sciences, The University of Newcastle, Ourimbah 2258, Australia.; Hunter Medical Research Institute, New Lambton Heights 2305, Australia., Beckett EL; School of Environmental and Life Sciences, The University of Newcastle, Ourimbah 2258, Australia.; Hunter Medical Research Institute, New Lambton Heights 2305, Australia.
Publikováno v:
Nutrients [Nutrients] 2023 Feb 15; Vol. 15 (4). Date of Electronic Publication: 2023 Feb 15.
Autor:
Verdonschot A; are with the School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, New South Wales, Australia.; are with the Priority Research Centre for Physical Activity and Nutrition (PRCPAN), University of Newcastle, Callaghan, New South Wales, Australia.; are with the Consumption and Healthy Lifestyles, Wageningen University and Research, Wageningen, The Netherlands., Follong BM; are with the School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, New South Wales, Australia.; are with the Priority Research Centre for Physical Activity and Nutrition (PRCPAN), University of Newcastle, Callaghan, New South Wales, Australia., Collins CE; are with the School of Health Sciences, College of Health, Medicine and Wellbeing, University of Newcastle, Newcastle, New South Wales, Australia.; are with the Priority Research Centre for Physical Activity and Nutrition (PRCPAN), University of Newcastle, Callaghan, New South Wales, Australia., de Vet E; are with the Consumption and Healthy Lifestyles, Wageningen University and Research, Wageningen, The Netherlands., Haveman-Nies A; are with the Consumption and Healthy Lifestyles, Wageningen University and Research, Wageningen, The Netherlands., Bucher T; are with the Priority Research Centre for Physical Activity and Nutrition (PRCPAN), University of Newcastle, Callaghan, New South Wales, Australia.; with the School of Environmental and Life Sciences, College of Engineering, Science and Environment, University of Newcastle, Ourimbah, New South Wales, Australia.
Publikováno v:
Nutrition reviews [Nutr Rev] 2023 Feb 10; Vol. 81 (3), pp. 304-321.
Autor:
Asher RC; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia., Bucher T; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; School of Environmental and Life Sciences, College of Engineering, Science and Environment, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia., Shrewsbury VA; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia., Clarke ED; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia., Herbert J; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia., Roberts S; Rijk Zwaan Australia Pty. Ltd., Daylesford, VIC, Australia., Meeder A; Rijk Zwaan Zaadteelt en Zaadhandel B.V., De Lier, The Netherlands., Collins CE; School of Health Sciences, College of Health, Medicine and Wellbeing, The University of Newcastle, Newcastle, NSW, Australia.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Newcastle, NSW, Australia.; Hunter Medical Research Institute, Rankin Park, NSW, Australia.
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association [J Hum Nutr Diet] 2023 Feb; Vol. 36 (1), pp. 252-265. Date of Electronic Publication: 2022 Jul 15.
Autor:
Deroover K; University of Technology Sydney, Australia., Knight S, Burke PF; University of Technology Sydney, Australia., Bucher T; University of Newcastle, Australia.
Publikováno v:
Public understanding of science (Bristol, England) [Public Underst Sci] 2023 Feb; Vol. 32 (2), pp. 224-246. Date of Electronic Publication: 2022 Aug 01.