Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Boyacioglu, Dilek"'
Autor:
Toydemir G; Department of Food Engineering, Faculty of Engineering, Alanya Alaaddin Keykubat University, 07450 Antalya, Turkey., Gultekin Subasi B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.; Sivas Cumhuriyet University, Hafik Kamer Ornek MYO, 58760 Sivas, Turkey., Hall RD; Wageningen University & Research, BU Bioscience, P.O. Box 16, 6700 AA Wageningen, the Netherlands.; Wageningen University & Research, Laboratory of Plant Physiology, P.O. Box 16, 6700 AA Wageningen, the Netherlands., Beekwilder J; Wageningen University & Research, BU Bioscience, P.O. Box 16, 6700 AA Wageningen, the Netherlands.; Isobionics, Urmonderbaan 22, bldg 220.0.205, 6167 RD Geleen, the Netherlands., Boyacioglu D; SBS Scientific Bio Solutions (Bee&You, Bee'O Propolis) Research and Development Center, Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 May 18; Vol. 14, pp. 100334. Date of Electronic Publication: 2022 May 18 (Print Publication: 2022).
Autor:
Guldiken B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey.; Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada., Gibis M; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany., Boyacioglu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey., Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Oct; Vol. 101 (13), pp. 5707-5714. Date of Electronic Publication: 2021 May 04.
Autor:
Oksuz T; 1Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Tacer-Caba Z; 2Department of Food and Nutrition, University of Helsinki, P.O. Box 66, 00014 Helsinki, Finland., Nilufer-Erdil D; 1Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Istanbul, Turkey., Boyacioglu D; 1Faculty of Chemical and Metallurgical Engineering, Department of Food Engineering, Istanbul Technical University, 34469 Istanbul, Turkey.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Sep; Vol. 56 (9), pp. 4177-4188. Date of Electronic Publication: 2019 Jul 10.
Autor:
Guldiken B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Gibis M; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany., Boyacioglu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany.
Publikováno v:
Data in brief [Data Brief] 2018 Oct 09; Vol. 21, pp. 562-567. Date of Electronic Publication: 2018 Oct 09 (Print Publication: 2018).
Autor:
Yolci Omeroglu P; a Faculty of Agriculture, Food Engineering Department , Uludag University , Bursa , Turkey., Ambrus Á; b National Food Chain Safety Office , Budapest , Hungary., Boyacioglu D; c Faculty of Chemical and Metallurgical Engineering, Food Engineering Department , Istanbul Technical University , Istanbul , Turkey.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2018 Jul; Vol. 35 (7), pp. 1324-1339. Date of Electronic Publication: 2018 Mar 28.
Autor:
Guldiken B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey., Gibis M; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, Stuttgart 70599, Germany., Boyacioglu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul 34469, Turkey., Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, Stuttgart 70599, Germany. Electronic address: j.weiss@uni-hohenheim.de.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2018 Jun; Vol. 108, pp. 491-497. Date of Electronic Publication: 2018 Mar 28.
Autor:
Tomas M; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkalı, Istanbul, Turkey., Toydemir G; Faculty of Engineering, Food Engineering Department, Okan University, Akfirat-Tuzla, Istanbul, Turkey., Boyacioglu D; Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Istanbul, Turkey., Hall RD; Wageningen University & Research, Wageningen Plant Research, Bioscience, Wageningen, The Netherlands.; Wageningen University, Laboratory of Plant Physiology, Wageningen, The Netherlands., Beekwilder J; Wageningen University & Research, Wageningen Plant Research, Bioscience, Wageningen, The Netherlands., Capanoglu E; Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, Istanbul, Turkey.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2017 Aug; Vol. 97 (10), pp. 3106-3113. Date of Electronic Publication: 2017 Feb 08.
Autor:
Tomas M; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali 34303, Istanbul, Turkey; Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey., Beekwilder J; Wageningen UR, Plant Research International, Bioscience, 6708 PB Wageningen, The Netherlands., Hall RD; Wageningen UR, Plant Research International, Bioscience, 6708 PB Wageningen, The Netherlands; Wageningen University, Laboratory of Plant Physiology, 6708 PB Wageningen, The Netherlands., Sagdic O; Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Yildiz Technical University, 34210 Istanbul, Turkey., Boyacioglu D; Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey., Capanoglu E; Faculty of Chemical and Metallurgical Engineering, Food Engineering Department, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey. Electronic address: capanogl@itu.edu.tr.
Publikováno v:
Food chemistry [Food Chem] 2017 Apr 01; Vol. 220, pp. 51-58. Date of Electronic Publication: 2016 Sep 29.
Autor:
Guldiken B; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Gibis M; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de., Boyacioglu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey., Weiss J; Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstrasse 21/25, 70599 Stuttgart, Germany. j.weiss@uni-hohenheim.de.
Publikováno v:
Food & function [Food Funct] 2017 Mar 22; Vol. 8 (3), pp. 1085-1093.
Autor:
Bakir S; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey. senabakir@gmail.com.; Department of Food Engineering, Faculty of Engineering, Recep Tayyip Erdogan University, Merkez, 53100 Rize, Turkey. senabakir@gmail.com., Toydemir G; Department of Food Engineering, Faculty of Engineering and Architecture, Okan University, Akfirat-Tuzla, 34959 Istanbul, Turkey. toydemir.gamze@gmail.com., Boyacioglu D; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey. boyaci@itu.edu.tr., Beekwilder J; Plant Research International, Wageningen UR, 6700 AA Wageningen, The Netherlands. jules.beekwilder@wur.nl., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, 34469 Istanbul, Turkey. capanogl@itu.edu.tr.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2016 Sep 29; Vol. 17 (10). Date of Electronic Publication: 2016 Sep 29.