Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Bian, Huan"'
Autor:
Wang M; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China.; Department of Stomatology, Beijing Chaoyang Hospital, Capital Medical University, Beijing, 100043, China., Wang J; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China., Jin X; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China., Liu D; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China., Bian H; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China. bianzhanwu@163.com., Zhao Y; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China. userzyt@qq.com.; Department of Orthopedics, The Fourth Medical Center, Chinese PLA General Hospital, Beijing, 100048, China. userzyt@qq.com.; Beijing Engineering Research Center of Orthopedics Implants, Beijing, 100048, China. userzyt@qq.com.; State Key Laboratory of Military Stomatology, Xi'an, 710032, China. userzyt@qq.com., Li Y; Department of Stomatology, The Fourth Medical Center, Chinese PLA General Hospital, No. 51 Fucheng Road, Haidian District, Beijing, 100048, China. 949427779@qq.com.
Publikováno v:
Scientific reports [Sci Rep] 2023 Dec 14; Vol. 13 (1), pp. 22276. Date of Electronic Publication: 2023 Dec 14.
Autor:
Deng H; Medical School of Chinese PLA, Beijing, China; Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, China., Bian H; Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, China., Liang Y; Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, China; Graduate Training Base, the Fourth Medical Centre, Chinese PLA General Hospital, Jinzhou Medical University, Beijing, 100048, China., Cao J; Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, China., Sun Y; Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, China., Li Y; Medical School of Chinese PLA, Beijing, China; Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, China; Graduate Training Base, the Fourth Medical Centre, Chinese PLA General Hospital, Jinzhou Medical University, Beijing, 100048, China. Electronic address: 949427779@qq.com.
Publikováno v:
Journal of dentistry [J Dent] 2023 Nov; Vol. 138, pp. 104687. Date of Electronic Publication: 2023 Sep 04.
Autor:
Deng H; Doctoral student, Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, PR China; and Medical School of Chinese PLA, Beijing, China., Bian H; Attending, Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, PR China., Li C; Attending, Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, PR China., Li Y; Professor, Department of Stomatology, the Fourth Medical Centre, Chinese PLA General Hospital, Beijing, PR China; and Medical School of Chinese PLA, Beijing, China. Electronic address: 949427779@qq.com.
Publikováno v:
The Journal of prosthetic dentistry [J Prosthet Dent] 2023 Aug 09. Date of Electronic Publication: 2023 Aug 09.
Autor:
Zhang M; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China., Bian H; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China., Li J; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China., Yan W; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China., Wang D; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China. Electronic address: daoyingwang@yahoo.com., Xu W; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China., Shu L; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China., Shi M; Jiangsu Key Laboratory for Food Quality and Safety State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, PR China; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; Key Laboratory of Cold Chain Logistics Technology for Agroproduct, Ministry of Agriculture and Rural Affairs, PR China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Mar; Vol. 165, pp. 112538. Date of Electronic Publication: 2023 Jan 26.
Autor:
Lin T; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Bian H; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Sun Z; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China., Wang X; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Liu F; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China., Wang D; Key Laboratory of Cold Chain Logistics Technology for Agro-Product, Ministry of Agriculture and Rural Affairs, Nanjing 210014, China.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Nov 23; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 23.
Autor:
Wang Y; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Li M; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Chen L; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Bian H; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Chen X; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Zheng H; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Yang P; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Chen Q; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China., Xu H; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, 210009, Nanjing, China. 13913925346@126.com.; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, 210009, Nanjing, China. 13913925346@126.com.
Publikováno v:
Signal transduction and targeted therapy [Signal Transduct Target Ther] 2021 Nov 30; Vol. 6 (1), pp. 409. Date of Electronic Publication: 2021 Nov 30.
Autor:
Wang Y; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Lu J; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Chen L; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Bian H; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Hu J; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Li D; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Xia C; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China., Xu H; The Engineering Research Center of Synthetic Peptide Drug Discovery and Evaluation of Jiangsu Province, China Pharmaceutical University, Nanjing 210009, China; State Key Laboratory of Natural Medicines, Ministry of Education, China Pharmaceutical University, Nanjing 210009, China. Electronic address: 13913925346@126.com.
Publikováno v:
Molecular therapy. Nucleic acids [Mol Ther Nucleic Acids] 2020 Jun 05; Vol. 20, pp. 421-437. Date of Electronic Publication: 2020 Mar 13.
Autor:
Xiong Q; College of Food Science and Light Industry, Nanjing Tech University, Nanjing, 211816, PR China., Zhang M; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China. Electronic address: zhangmh35@gmail.com., Wang T; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China., Wang D; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China. Electronic address: daoyingwang@yahoo.com., Sun C; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China., Bian H; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China., Li P; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China., Zou Y; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China., Xu W; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, PR China.
Publikováno v:
Poultry science [Poult Sci] 2020 Mar; Vol. 99 (3), pp. 1761-1767. Date of Electronic Publication: 2020 Jan 27.
Autor:
Sun Z; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Jiangsu, China., Zhang X; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China., Wu H; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China., Wang H; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China., Bian H; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China., Zhu Y; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China., Xu W; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China.; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing, 210095, People's Republic of China., Liu F; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China. fangliu82@163.com.; School of Food and Biological Engineering, Jiangsu University, Zhenjiang, 212013, People's Republic of China. fangliu82@163.com., Wang D; Institute of Agricultural Products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, People's Republic of China. daoyingwang@yahoo.com.; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Jiangsu, China. daoyingwang@yahoo.com., Fu L; Shandong Academy of Agricultural Sciences, Institute of Agricultural Resources and Environment, Jinan, 250100, People's Republic of China.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2020 Jan 21; Vol. 36 (2), pp. 24. Date of Electronic Publication: 2020 Jan 21.
Autor:
Bian H; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Ma J; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Geng Z; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China. Electronic address: zmgeng@163.com., Liu T; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China; College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, PR China., Sun C; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Wang D; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China. Electronic address: daoyingwang@yahoo.com., Zhang M; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China., Xu W; Institute of Agri-products Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China.
Publikováno v:
Food chemistry [Food Chem] 2019 Oct 30; Vol. 296, pp. 63-68. Date of Electronic Publication: 2019 May 27.