Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Liu, Yong"'
Autor:
Hu KD; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Wang Q; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Hu LY; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Gao SP; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Wu J; College of Horticulture, Nanjing Agricultural University, Nanjing, Jiangsu Province, China., Li YH; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Zheng JL; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Han Y; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Liu YS; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China., Zhang H; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, Anhui Province, China.
Publikováno v:
PloS one [PLoS One] 2014 Jan 15; Vol. 9 (1), pp. e85524. Date of Electronic Publication: 2014 Jan 15 (Print Publication: 2014).