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Autor:
Xu N; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China; Institute of Computational Comparative Medicine (ICCM), Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS, 66506, USA; Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, 430223, China. Electronic address: xuning@yfi.ac.cn., Li M; Institute of Computational Comparative Medicine (ICCM), Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS, 66506, USA. Electronic address: miaoli@ksu.edu., Fu Y; Hunan University of Arts and Science, Changde, 415000, China. Electronic address: 995926086@qq.com., Zhang X; Hunan Applied Technology University, Changde, 415000, China. Electronic address: 1299567732@qq.com., Ai X; Yangtze River Fisheries Research Institute, Chinese Academy of Fishery Sciences, Wuhan, 430223, China; Hu Bei Province Engineering and Technology Research Center of Aquatic Product Quality and Safety, Wuhan, 430223, China. Electronic address: aixh@yfi.ac.cn., Lin Z; Institute of Computational Comparative Medicine (ICCM), Department of Anatomy and Physiology, College of Veterinary Medicine, Kansas State University, Manhattan, KS, 66506, USA. Electronic address: zhoumeng@ksu.edu.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2019 Sep; Vol. 131, pp. 110592. Date of Electronic Publication: 2019 Jun 17.