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Autor:
Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Liu W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Yu S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Yue X; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhu W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Zhang D; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China., Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: wanglong79@yahoo.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2015 Oct 15; Vol. 72, pp. 218-24. Date of Electronic Publication: 2015 May 08.