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pro vyhledávání: '"Yang, Weifang"'
Autor:
Yang W; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou 310035, Zhejiang Province, People's Republic of China., Wang Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou 310035, Zhejiang Province, People's Republic of China., Li X; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou 310035, Zhejiang Province, People's Republic of China., Yu P; College of Food Science and Biotechnology, Zhejiang Gongshang University, 149 Jiaogong Road, Hangzhou 310035, Zhejiang Province, People's Republic of China. Electronic address: yup9202@hotmail.com.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2015 Mar 06; Vol. 117, pp. 1021-1027. Date of Electronic Publication: 2014 Oct 22.