Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Chen X"'
Autor:
Zhang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China., Feng X; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China.; Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310058, China., Lin H; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China., Chen X; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China., He P; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China., Wang Y; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China., Chu Q; Institute of Tea Science, Zhejiang University, Hangzhou 310058, China. 22213029@zju.edu.cn.; Key Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Ministry of Agriculture, Hangzhou 310058, China.
Publikováno v:
Food & function [Food Funct] 2022 Dec 13; Vol. 13 (24), pp. 13040-13051. Date of Electronic Publication: 2022 Dec 13.
Autor:
Sun Y; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Wang F; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Liu Y; Shaanxi Academy of Traditional Chinese Medicine, Xi'an 710003, China., An Y; Shaanxi Academy of Traditional Chinese Medicine, Xi'an 710003, China., Chang D; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Wang J; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Xia F; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Liu N; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Chen X; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn., Cao Y; Natural Food Macromolecule Research Center, School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an 710021, P. R. China. sunyujiao@sust.edu.cn.
Publikováno v:
Food & function [Food Funct] 2022 Jan 24; Vol. 13 (2), pp. 806-824. Date of Electronic Publication: 2022 Jan 24.
Autor:
Deng Y; West China School of Public Health and West China Fourth Hospital, Sichuan University, Chengdu, 610041, Sichuan, China. hf18602880124@163.com yinwenya@scu.edu.cn., Li S, Wang M, Chen X, Tian L, Wang L, Yang W, Chen L, He F, Yin W
Publikováno v:
Food & function [Food Funct] 2020 Dec 01; Vol. 11 (12), pp. 10448-10466. Date of Electronic Publication: 2020 Nov 26.
Autor:
Han B; National Engineering Laboratory for Resource Development of Endangered Crude Drugs in Northwest China, The Key Laboratory of Medicinal Resources and Natural Pharmaceutical Chemistry, The Ministry of Education, College of Life Sciences, Shaanxi Normal University, Xi'an, Shaanxi 710119, The People's Republic of China. kangjiefang@snnu.edu.cn xuexch@snnu.edu.cn., Niu D, Wang T, An S, Wang Y, Chen X, Bi H, Xue X, Kang J
Publikováno v:
Food & function [Food Funct] 2020 Dec 01; Vol. 11 (12), pp. 10709-10723. Date of Electronic Publication: 2020 Nov 23.
Autor:
Yu Z; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China., Liu H; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China., Li D; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China., Chen X; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China., Ao M; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China., Jin W; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China., Yu L; Institute of Resource Biology and Biotechnology, Department of Biotechnology, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, 430074, China. jww@hust.edu.cn yulongjiang@hust.edu.cn and Key Laboratory of Molecular Biophysics, Ministry of Education, Wuhan, 430074, China.
Publikováno v:
Food & function [Food Funct] 2020 Sep 23; Vol. 11 (9), pp. 7762-7774.
Autor:
Tao H; Glycochemistry & Glycobiology Lab, Key Laboratory of Receptor Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, Shanghai, 201203, China. dingkan@simm.ac.cn., Chen X, Du Z, Ding K
Publikováno v:
Food & function [Food Funct] 2020 Aug 01; Vol. 11 (8), pp. 6961-6970. Date of Electronic Publication: 2020 Jul 22.
Autor:
Zhao R; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. zhlychen@njau.edu.cn., Ji Y, Chen X, Su A, Ma G, Chen G, Hu Q, Zhao L
Publikováno v:
Food & function [Food Funct] 2020 May 01; Vol. 11 (5), pp. 4259-4274. Date of Electronic Publication: 2020 May 01.
Autor:
Guo S; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an, Shaanxi 710069, China. nsbai@nwu.edu.cn and College of Chemical Engineering, Department of Pharmaceutical Engineering, Northwest University, 229 Taibai North Road, Xi'an, Shaanxi 710069, China., Ren X; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an, Shaanxi 710069, China. nsbai@nwu.edu.cn., He K; Herbalife International of America, 950 W. 190th Street, Torrance, CA 90502, USA., Chen X; Department of Biomedical Sciences and Edison Biotechnology Institute, Ohio University, Athens, OH 45701, USA., Zhang S; College of Chemical Engineering, Department of Pharmaceutical Engineering, Northwest University, 229 Taibai North Road, Xi'an, Shaanxi 710069, China., Roller M; Naturex SA, Site d'Agroparc BP 1218, 84911 Avignon Cedex 9, France., Zheng B; Naturex Inc., 375 Huyler Street, South Hackensack, NJ 07606, USA., Zheng Q; Herbalife International of America, 950 W. 190th Street, Torrance, CA 90502, USA., Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA., Bai N; College of Food Science and Technology, Northwest University, 229 Taibai North Road, Xi'an, Shaanxi 710069, China. nsbai@nwu.edu.cn.
Publikováno v:
Food & function [Food Funct] 2020 Feb 26; Vol. 11 (2), pp. 1560-1571.
Autor:
Zhao W; Qingdao University Medical College, 308 Ningxia Road, Qingdao, Shandong 266021, China. wenwenzhao0313@163.com., Zeng X; Qingdao University Medical College, 308 Ningxia Road, Qingdao, Shandong 266021, China. wenwenzhao0313@163.com., Meng F; College of Pharmaceutical Sciences, Key Laboratory of Luminescent and Real-Time Analytical Chemistry, Southwest University, Chongqing, China., Bi X; Nutrition Department, Affiliated Hospital of Qingdao University, Qingdao, Shandong, China., Xu D; Qingdao University Medical College, 308 Ningxia Road, Qingdao, Shandong 266021, China. wenwenzhao0313@163.com., Chen X; State Key Laboratory of Quality Research in Chinese Medicine, Institute of Chinese Medical Sciences, University of Macau, Macao, China., Li Q; College of Chemistry and Pharmaceutical, Qingdao Agricultural University, Qingdao 266109, China. qiuli@qau.edu.cn., Han Y; Qingdao University Medical College, 308 Ningxia Road, Qingdao, Shandong 266021, China. wenwenzhao0313@163.com.
Publikováno v:
Food & function [Food Funct] 2019 Nov 01; Vol. 10 (11), pp. 7142-7151. Date of Electronic Publication: 2019 Oct 09.
Autor:
Chen X; School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, People's Republic of China. feyoulijun@scut.edu.cn., Li X, Zhang X, You L, Cheung PC, Huang R, Xiao J
Publikováno v:
Food & function [Food Funct] 2019 Aug 01; Vol. 10 (8), pp. 4868-4876. Date of Electronic Publication: 2019 Jul 23.