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Autor:
Fanelli Kuczmarski M; University of Delaware, Department of Behavioral Health and Nutrition, 206C McDowell Hall, Newark, DE 19716, USA. mfk@udel.edu., Brewer BC; University of Delaware, College of Health Sciences, STAR, Newark, DE 19716, USA. bcbrewer@udel.edu., Rawal R; University of Delaware, Department of Medical Laboratory Sciences, 206C McDowell Hall, Newark, DE 19716, USA. rita@udel.edu., Pohlig RT; University of Delaware, College of Health Sciences, STAR, Newark, DE 19716, USA. rpohlig@udel.edu., Zonderman AB; Laboratory of Epidemiology and Population Sciences, National Institute on Aging, NIH, 251 Bayview Blvd, Baltimore, MD 21224, USA. zondermana@mail.nih.gov., Evans MK; Laboratory of Epidemiology and Population Sciences, National Institute on Aging, NIH, 251 Bayview Blvd, Baltimore, MD 21224, USA. evansm@grc.nia.nih.gov.
Publikováno v:
Nutrients [Nutrients] 2019 May 08; Vol. 11 (5). Date of Electronic Publication: 2019 May 08.