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Autor:
He NW; Key Laboratory of the Ministry of Education for Medicinal Resource and Natural Pharmaceutical Chemistry, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China., Zhao Y, Guo L, Shang J, Yang XB
Publikováno v:
Journal of medicinal food [J Med Food] 2012 Apr; Vol. 15 (4), pp. 350-9. Date of Electronic Publication: 2012 Feb 08.