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Autor:
de Conti A; Department of Food and Experimental Nutrition, Laboratory of Diet, Nutrition and Cancer, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil., Tryndyak V, Koturbash I, Heidor R, Kuroiwa-Trzmielina J, Ong TP, Beland FA, Moreno FS, Pogribny IP
Publikováno v:
Carcinogenesis [Carcinogenesis] 2013 Aug; Vol. 34 (8), pp. 1900-6. Date of Electronic Publication: 2013 Apr 08.