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pro vyhledávání: '"Liu, Yong"'
Autor:
Zhu DB; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China., Hu KD; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China., Guo XK; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China., Liu Y; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China., Hu LY; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China., Li YH; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China., Wang SH; Life Science College, Anhui Science and Technology University, Bengbu 233100, China., Zhang H; School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China.
Publikováno v:
Oxidative medicine and cellular longevity [Oxid Med Cell Longev] 2015; Vol. 2015, pp. 612363. Date of Electronic Publication: 2015 May 11.