Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Li, Hao"'
Autor:
Wang LH; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Tan DH; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Zhong XS; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Jia MQ; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Ke X; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Zhang YM; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Cui T; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Shi L; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic address: shilin@syau.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138937. Date of Electronic Publication: 2024 Mar 11.
Autor:
Wang H; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Wang S; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Jia Z; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Li H; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Wang J; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Zhang T; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Dong J; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Yang P; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: peizeng@njau.edu.cn., Chen J; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Ji Y; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China., Lu J; Department of Resources and Environmental Sciences, Nanjing Agricultural University, Nanjing 210095, China.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Jul 15; Vol. 353, pp. 124153. Date of Electronic Publication: 2024 May 13.
Autor:
Zhi Z; Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address: zijian.zhi@ugent.be., Li H; Particle and Interfacial Technology Group (PaInT), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Geurs I; Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Lewille B; Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Liu R; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China. Electronic address: lr@tust.edu.cn., Van der Meeren P; Particle and Interfacial Technology Group (PaInT), Department of Green Chemistry and Technology, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., Dewettinck K; Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium., van Bockstaele F; Food Structure and Function (FSF) Research Group, Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, 9000 Gent, Belgium. Electronic address: filip.vanbockstaele@ugent.be.
Publikováno v:
Food chemistry [Food Chem] 2024 Jul 01; Vol. 445, pp. 138723. Date of Electronic Publication: 2024 Feb 10.
Autor:
Guo R; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Li H; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Liu K; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Xu H; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Wang K; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Yang Z; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Zhao Y; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China., Huan S; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China. Electronic address: siqi.huan@nefu.edu.cn., Si C; Tianjin Key Laboratory of Pulp and Paper, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: sichli@tust.edu.cn., Wang C; Key Laboratory of Bio-based Material Science & Technology, Ministry of Education, Northeast Forestry University, Harbin 150040, China. Electronic address: wangcy@nefu.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2024 Jun 15; Vol. 334, pp. 122034. Date of Electronic Publication: 2024 Mar 08.
Autor:
Li H; Jiangsu Key Laboratory of Crop Genetics and Physiology/ Jiangsu Key Laboratory of Crop Cultivation and Physiology (Agricultural College of Yangzhou University), Research Institute of Smart Agriculture (Agricultural College of Yangzhou University), Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, 225009, China; Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, 518060, China. Electronic address: lihao000000@163.com., Sun C; Jiangsu Key Laboratory of Crop Genetics and Physiology/ Jiangsu Key Laboratory of Crop Cultivation and Physiology (Agricultural College of Yangzhou University), Research Institute of Smart Agriculture (Agricultural College of Yangzhou University), Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Yangzhou University, Yangzhou, 225009, China., Zhang M; Institute of Functional Nano and Soft Materials (FUNSOM), Jiangsu Key Laboratory for Carbon-based Functional Materials and Devices, Soochow University, Suzhou, 215123, China., Wang H; Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, 518060, China., Chen Y; Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, 518060, China., Song J; Laboratory of Optoelectronic Devices and Systems of Ministry of Education and Guangdong Province, College of Physics and Optoelectronic Engineering, Shenzhen University, Shenzhen, 518060, China.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Jun 11; Vol. 356, pp. 124366. Date of Electronic Publication: 2024 Jun 11.
Autor:
Li HZ; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Qian HL; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Xu ST; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Yang C; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China., Yan XP; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China; Institute of Analytical Food Safety, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Jiangnan University, Wuxi 214122, China. Electronic address: xpyan@jiangnan.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139427. Date of Electronic Publication: 2024 Apr 23.
Autor:
Duan C; State Key Laboratory of Resource Insects, Southwest University, 400716 Chongqing, PR China; Chongqing Institute for Food and Drug Control, Chongqing 401121, China; College of Sericulture, Textile and Biomass Sciences, Southwest University, 400716 Chongqing, PR China., Chen G; Chongqing Institute for Food and Drug Control, Chongqing 401121, China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 401121, China., Wang Z; State Key Laboratory of Resource Insects, Southwest University, 400716 Chongqing, PR China; College of Sericulture, Textile and Biomass Sciences, Southwest University, 400716 Chongqing, PR China., Li H; State Key Laboratory of Resource Insects, Southwest University, 400716 Chongqing, PR China; College of Sericulture, Textile and Biomass Sciences, Southwest University, 400716 Chongqing, PR China., Zhang Z; State Key Laboratory of Resource Insects, Southwest University, 400716 Chongqing, PR China; College of Sericulture, Textile and Biomass Sciences, Southwest University, 400716 Chongqing, PR China., Liu Y; State Key Laboratory of Resource Insects, Southwest University, 400716 Chongqing, PR China; College of Sericulture, Textile and Biomass Sciences, Southwest University, 400716 Chongqing, PR China., Lu M; State Key Laboratory of Resource Insects, Southwest University, 400716 Chongqing, PR China; Chongqing Institute for Food and Drug Control, Chongqing 401121, China; College of Sericulture, Textile and Biomass Sciences, Southwest University, 400716 Chongqing, PR China; Key Laboratory of Condiment Supervision Technology for State Market Regulation, Chongqing 401121, China; Key Laboratory of Clean Dyeing and Finishing Technology of Zhejiang Province, Shaoxing University, 312000 Zhejiang, PR China. Electronic address: lumingswu@126.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137892. Date of Electronic Publication: 2023 Oct 31.
Autor:
Pang W; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China., Yao J; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China. Electronic address: yaojun@cugb.edu.cn., Knudsen TŠ; University of Belgrade, Institute of Chemistry, Technology and Metallurgy, Department of Chemistry, Njegoševa 12, 11000, Belgrade, Serbia., Cao Y; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China., Ma B; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China., Li H; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China., Li M; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China., Liu B; School of Water Resources and Environment, Research Center of Environmental Science and Engineering, China University of Geosciences (Beijing), 29 Xueyuan Road, Haidian District, Beijing, 100083, China.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2024 Mar 01; Vol. 344, pp. 123292. Date of Electronic Publication: 2024 Jan 03.
Autor:
Lin Z; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Fu H; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Zhang Y; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Deng Y; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Wei F; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Li H; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Xu C; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Hua F; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China., Lin B; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, PR China. Electronic address: lbf@gxu.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Feb 15; Vol. 302, pp. 120433. Date of Electronic Publication: 2022 Dec 07.
Autor:
Li H; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Zhang Y; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Zhang Y; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Wei F; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Deng Y; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Lin Z; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Xu C; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Fu L; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China., Lin B; School of Chemistry and Chemical Engineering, Guangxi University, Nanning 530004, China. Electronic address: lbf@gxu.edu.cn.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2023 Feb 01; Vol. 301 (Pt A), pp. 120317. Date of Electronic Publication: 2022 Nov 12.