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Autor:
Li C; College of Science, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, China., Li G; College of Science, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, China., Liu H; College of Science, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, China., Xiao Z; College of Science, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: zdxiao@mail.hzau.edu.cn., Jin M; College of Science, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: jinmeilin@mail.hzau.edu.cn., Yuan C; College of Science, State Key Laboratory of Agricultural Microbiology, Huazhong Agricultural University, Wuhan, 430070, China. Electronic address: yuanchao@mail.hzau.edu.cn.
Publikováno v:
Analytica chimica acta [Anal Chim Acta] 2020 May 08; Vol. 1110, pp. 19-25. Date of Electronic Publication: 2020 Feb 27.