Zobrazeno 1 - 1
of 1
pro vyhledávání: '"358"'
Autor:
Zhang X; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, P. R. China., Shi Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, P. R. China., Chen G; Shaanxi Key Laboratory of Chemical Additives for Industry, College of Chemistry and Chemical Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, P. R. China., Wu D; Institute for Global Food Security, Queen's University Belfast, Belfast, BT95DL, UK., Wu Y; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, P. R. China.; NHC Key Laboratory of Food Safety Risk Assessment, Food Safety Research Unit (2019RU014) of Chinese Academy of Medical Science, China National Center for Food Safety Risk Assessment, Beijing, 100021, P. R. China., Li G; School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, 710021, P. R. China.
Publikováno v:
Small methods [Small Methods] 2022 Oct; Vol. 6 (10), pp. e2200794. Date of Electronic Publication: 2022 Sep 16.