Zobrazeno 1 - 1
of 1
pro vyhledávání: '"08"'
Autor:
Moustakim R; Laboratory of biotechnology, biochemistry and nutrition, Training and research unit on nutrition and food sciences, Chouaib Doukkali University, School of sciences, El Jadida, 24000 Morocco., El Ayachi M; Laboratory of biotechnology, biochemistry and nutrition, Training and research unit on nutrition and food sciences, Chouaib Doukkali University, School of sciences, El Jadida, 24000 Morocco., Mziwira M; ENS Casablanca, Université Hassan II, Casablanca, Maroc., Belahsen R; Laboratory of biotechnology, biochemistry and nutrition, Training and research unit on nutrition and food sciences, Chouaib Doukkali University, School of sciences, El Jadida, 24000 Morocco. Electronic address: b.rekia@gmail.com.
Publikováno v:
Nephrologie & therapeutique [Nephrol Ther] 2020 May; Vol. 16 (3), pp. 147-152. Date of Electronic Publication: 2020 Apr 08.