Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ciais, Philippe"'
Autor:
Fu J; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Jian Y; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Wang X; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Li L; Laboratoire de Météorologie Dynamique, CNRS, Sorbonne Université, Paris, France., Ciais P; Laboratoire des Sciences du Climat et de l'Environnement, LSCE, Gif sur Yvette, France.; Climate and Atmosphere Research Center (CARE-C), The Cyprus Institute, Nicosia, Cyprus., Zscheischler J; Department of Computational Hydrosystems, Helmholtz Centre for Environmental Research-UFZ, Leipzig, Germany., Wang Y; Institute of Ecology, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Tang Y; Institute of Ecology, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Müller C; Potsdam Institute for Climate Impact Research (PIK), Member of the Leibniz Association, Potsdam, Germany., Webber H; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany., Yang B; Key Laboratory of Nonpoint Source Pollution Control, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, China., Wu Y; National Engineering Laboratory for Lake Pollution Control and Ecological Restoration, Chinese Research Academy of Environmental Sciences, Beijing, China., Wang Q; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Cui X; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Huang W; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Liu Y; State Key Laboratory of Plant Genomics, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences, Beijing, China., Zhao P; School of Urban Planning and Design, Peking University Shenzhen Graduate School, Shenzhen, China., Piao S; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Zhou F; Institute of Carbon Neutrality, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China. zhouf@pku.edu.cn.
Publikováno v:
Nature food [Nat Food] 2023 May; Vol. 4 (5), pp. 416-426. Date of Electronic Publication: 2023 May 04.
Autor:
Cui X; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Zhou F; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China. zhouf@pku.edu.cn., Ciais P; Laboratoire des Sciences du Climat et de l'Environnement, LSCE, Gif sur Yvette, France.; Climate and Atmosphere Research Center (CARE-C), The Cyprus Institute, Nicosia, Cyprus., Davidson EA; Appalachian Laboratory, University of Maryland Center for Environmental Science, Frostburg, MD, USA., Tubiello FN; Statistics Division, Food and Agriculture Organization of the United Nations, Rome, Italy., Niu X; Department of Statistics, The Pennsylvania State University, State College, PA, USA., Ju X; College of Tropical Crops, Hainan University, Haikou, China., Canadell JG; Global Carbon Project, CSIRO Oceans and Atmosphere, Canberra, Australian Capital Territory, Australia., Bouwman AF; Department of Earth Sciences - Geochemistry, Faculty of Geosciences, Utrecht University, Utrecht, the Netherlands.; PBL Netherlands Environmental Assessment Agency, the Hague, the Netherlands.; Key Laboratory of Marine Chemistry Theory and Technology, Ministry of Education, Ocean University of China, Qingdao, China., Jackson RB; Department of Earth System Science, Woods Institute for the Environment, and Precourt Institute for Energy, Stanford University, Stanford, CA, USA., Mueller ND; Department of Ecosystem Science and Sustainability and Department of Soil and Crop Sciences, Colorado State University, Fort Collins, CO, USA., Zheng X; State Key Laboratory of Atmospheric Boundary Layer Physics and Atmospheric Chemistry, Institute of Atmospheric Physics, Chinese Academy of Sciences, Beijing, China., Kanter DR; Department of Environmental Studies, New York University, New York, NY, USA., Tian H; International Center for Climate and Global Change Research, School of Forestry and Wildlife Sciences, Auburn University, Auburn, AL, USA., Adalibieke W; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Bo Y; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Wang Q; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China., Zhan X; Agricultural Clean Watershed Research Group, Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences, Beijing, China., Zhu D; Sino-France Institute of Earth Systems Science, Laboratory for Earth Surface Processes, College of Urban and Environmental Sciences, Peking University, Beijing, China.
Publikováno v:
Nature food [Nat Food] 2021 Nov; Vol. 2 (11), pp. 886-893. Date of Electronic Publication: 2021 Oct 21.
Autor:
Xu X; University of Illinois, Urbana, IL, USA., Sharma P; University of Illinois, Urbana, IL, USA., Shu S; University of Illinois, Urbana, IL, USA., Lin TS; University of Illinois, Urbana, IL, USA., Ciais P; Laboratoire des Sciences du Climat et de l'Environnement, CEA-CNRS-UVSQ, Gif-sur-Yvette, France., Tubiello FN; Statistics Division, FAO, Rome, Italy., Smith P; Institute of Biological and Environmental Sciences, School of Biological Sciences, University of Aberdeen, Aberdeen, UK., Campbell N; PlantPure Communities, Inc., Mebane, NC, USA., Jain AK; University of Illinois, Urbana, IL, USA. jain1@illinois.edu.
Publikováno v:
Nature food [Nat Food] 2021 Sep; Vol. 2 (9), pp. 724-732. Date of Electronic Publication: 2021 Sep 13.