Zobrazeno 1 - 10
of 30
pro vyhledávání: '"679"'
Autor:
Cai Y; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Zhao D; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Pan Y; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Chen B; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Cao Y; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Han S; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Lian F; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121., Zhang Y; Department of Cardiology, The First Affiliated Hospital (Yijishan Hospital) of Wannan Medical College, Wuhu, Anhui, 241001, China., Yan X; Department of Nutrition and Toxicology, School of Public Health, Hangzhou Normal University, Hangzhou, China, 311121.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 May 29, pp. e2400123. Date of Electronic Publication: 2024 May 29.
Autor:
Wei X; School of Food Science and Engineering, Ningxia University, Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety, Control, Yinchuan, 750021, China., Ma N; School of Food Science and Engineering, Ningxia University, Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety, Control, Yinchuan, 750021, China., Yang W; School of Food Science and Engineering, Ningxia University, Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety, Control, Yinchuan, 750021, China., Tian J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agri-Food Processing, Integrated Research Base of Southern Fruit and Vegetable Preservation Technology, Zhejiang International Scientific and Technological Cooperation Base of Health Food Manufacturing and Quality Control, Fuli Institute of Food Science, Zhejiang University, Hangzhou, 310058, China., Liu H; School of Food Science and Engineering, Ningxia University, Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety, Control, Yinchuan, 750021, China., Fang H; School of Food Science and Engineering, Ningxia University, Ningxia Key Laboratory for Food Microbial-Applications Technology and Safety, Control, Yinchuan, 750021, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Apr; Vol. 68 (8), pp. e2300643. Date of Electronic Publication: 2024 Apr 11.
Autor:
Romaní-Pérez M; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain., Bullich-Vilarrubias C; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain., López-Almela I; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain., Sanz Y; Institute of Agrochemistry and Food Technology, Spanish National Research Council (IATA-CSIC), Valencia, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Feb; Vol. 68 (3), pp. e2300474. Date of Electronic Publication: 2023 Dec 01.
Autor:
Sparfel L; Univ Rennes, Inserm, EHESP, Irset (Institut de recherche en santé, environnement et travail) - UMR_S 1085, Rennes, F-35000, France., Ratodiarivony S; Univ Rennes, Bacterial Regulatory RNAs and Medicine (BRM), UMR_S 1230, Rennes, F-35000, France., Boutet-Robinet E; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31300, Toulouse, France., Ellero-Simatos S; Toxalim (Research Centre in Food Toxicology), Université de Toulouse, INRAE, ENVT, INP-Purpan, UPS, 31300, Toulouse, France., Jolivet-Gougeon A; Univ Rennes, Bacterial Regulatory RNAs and Medicine (BRM), UMR_S 1230, Rennes, F-35000, France.; Teaching Hospital, CHU Rennes, 2 rue Henri Le Guilloux 35033, Rennes, F-35000, France.; INSERM, INRAE, Institut NUMECAN (Nutrition Metabolisms and Cancer), U1241, INSERM 1241, Rennes, F-35000, France.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jan; Vol. 68 (2), pp. e2300510. Date of Electronic Publication: 2023 Dec 07.
Autor:
Bahuguna A; Department of Biochemistry, C.B.S.H., G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India., Dubey SK; Department of Biochemistry, C.B.S.H., G. B. Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, 263145, India.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (19), pp. e2300221. Date of Electronic Publication: 2023 Aug 08.
Autor:
Hong E; Department of Biological Sciences, College of Natural Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju, 61186, Republic of Korea., Kang H; Division of Analytical Science, Korea Basic Science Institute, 169-148, Gwahak-ro, Yuseong-gu, Daejeon, 34133, Republic of Korea., Yang G; Department of Biological Sciences, College of Natural Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju, 61186, Republic of Korea., Oh S; Division of Animal Science, College of Agriculture & Life Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju, 61186, Republic of Korea., Kim E; Department of Biological Sciences, College of Natural Sciences, Chonnam National University, 77 Yongbong-ro, Buk-gu, Gwangju, 61186, Republic of Korea.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (20), pp. e2200496. Date of Electronic Publication: 2023 Aug 31.
Autor:
Navarro-Masip È; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain., Manocchio F; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain., Colom-Pellicer M; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain., Escoté X; Unitat de Nutrició i Salut, Centre Tecnològic de Catalunya, Eurecat, 43204, Reus, Spain., Iglesias-Carres L; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain., Calvo E; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain.; Institute of Health Pere Virgili (IISPV), Tarragona, 43007, Spain.; Center of Environmental, Food and Toxicological Technology (TecnATox), Universitat Rovira i Virgili, Tarragona, 43007, Spain., Bravo FI; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain.; Institute of Health Pere Virgili (IISPV), Tarragona, 43007, Spain.; Center of Environmental, Food and Toxicological Technology (TecnATox), Universitat Rovira i Virgili, Tarragona, 43007, Spain., Muguerza B; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain.; Institute of Health Pere Virgili (IISPV), Tarragona, 43007, Spain.; Center of Environmental, Food and Toxicological Technology (TecnATox), Universitat Rovira i Virgili, Tarragona, 43007, Spain., Desjardins Y; Faculty of Agriculture and Food Sciences, Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, QC, G1V 0A6, Canada., Aragonès G; Nutrigenomics Research Group, Department of Biochemistry and Biotechnology, Universitat Rovira i Virgili, Tarragona, 43007, Spain.; Institute of Health Pere Virgili (IISPV), Tarragona, 43007, Spain.; Center of Environmental, Food and Toxicological Technology (TecnATox), Universitat Rovira i Virgili, Tarragona, 43007, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Sep; Vol. 67 (17), pp. e2300074. Date of Electronic Publication: 2023 Jul 08.
Autor:
Borel P; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France., Hammaz F; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France., Lecourt L; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France., Marconot G; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France., Gillet G; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France., Rozier C; ID4Feed, Annecy, 74000, France., Desmarchelier C; C2VN, Aix Marseille Univ, INRAE, INSERM, Marseille, 13005, France.; Institut Universitaire de France (IUF), Paris, 75231, France.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jun; Vol. 67 (12), pp. e2200798. Date of Electronic Publication: 2023 May 01.
Autor:
Liu T; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Wan Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Meng Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Zhou Q; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Chen Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China., Wang L; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 May; Vol. 67 (9), pp. e2200793. Date of Electronic Publication: 2023 Mar 11.
Autor:
Novichkova E; The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel.; The Albert Katz International School for Desert Studies, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel., Nayak S; The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel.; The Jacob Blaustein Center for Scientific Cooperation, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel., Boussiba S; The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel., Gopas J; Department of Microbiology and Immunology and Genetics, Faculty of Health Sciences, Ben-Gurion University of the Negev, Beer Sheva, 8400501, Israel., Zilberg D; The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel., Khozin-Goldberg I; The French Associates Institute for Agriculture and Biotechnology of Drylands, The Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Sede Boqer Campus, Midreshet Ben-Gurion, 8499000, Israel.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Mar; Vol. 67 (6), pp. e2200253. Date of Electronic Publication: 2023 Feb 07.