Zobrazeno 1 - 10
of 18
pro vyhledávání: '"358"'
Autor:
Arya P; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India., Kumar P; Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14390. Date of Electronic Publication: 2022 Sep 15.
Autor:
Hajibabaie F; Department of Physiology, Medicinal Plants Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran., Abedpoor N; Department of Physiology, Medicinal Plants Research Center, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran., Safavi K; Department of Plant Biotechnology, Medicinal Plants Research Centre, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran., Taghian F; Department of Sports Physiology, Faculty of Sports Sciences, Isfahan (Khorasgan) Branch, Islamic Azad University, Isfahan, Iran.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14480. Date of Electronic Publication: 2022 Oct 14.
Autor:
Ma YL; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China., Wang Y; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Wu ZF; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Mei J; Research Institute of Jiangnan Small Pit Brewing Technology, Xuanjiu, China., Zhang WQ; Research Institute of Jiangnan Small Pit Brewing Technology, Xuanjiu, China., Shang YF; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China., Liu FR; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Yang SH; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China., Thakur K; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China., Wei ZJ; School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.; School of Biological Science and Engineering, Collaborative Innovation Center for Food Production and Safety, North Minzu University, Yinchuan, China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Dec; Vol. 46 (12), pp. e14458. Date of Electronic Publication: 2022 Oct 20.
Autor:
Abo-Hiemad HM; Biochemistry Division, Chemistry Department, Faculty of Science, Al-Azhar University, Cairo, Egypt., Nassar AY; Medical Biochemistry Department, Faculty of Medicine, Assiut University, Assiut, Egypt., Shatat AR; Chemistry Department, Faculty of Science, Al-Azhar University, Cairo, Egypt., Mohamed MA; Biochemistry Division, Chemistry Department, Faculty of Science, Al-Azhar University, Cairo, Egypt., Soliman M; Department of Pathology and Clinical Pathology, Faculty of Veterinary Medicine, Assiut University, Assiut, Egypt., Abdelrady YA; Faculty of Pharmacy, Assiut University, Assiut, Egypt., Sayed AM; Biochemistry Laboratory, Faculty of Science, Chemistry Department, Assiut University, Assiut, Egypt.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Nov; Vol. 46 (11), pp. e14160. Date of Electronic Publication: 2022 Mar 25.
Autor:
Wang M; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China., Yang F; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China., Yan X; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China., Chao X; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China., Zhang W; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China., Yuan C; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China., Zeng Q; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, PR China.; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, PR China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Oct; Vol. 46 (10), pp. e14275. Date of Electronic Publication: 2022 Jun 29.
Autor:
Chandrashekar N; Department of Biochemistry, Indian Academy Degree College - Autonomous, Bangalore, India., Pandi A; Department of Biochemistry, All India Institute of Medical Sciences (AIIMS), Deoghar, India.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Sep; Vol. 46 (9), pp. e14230. Date of Electronic Publication: 2022 May 11.
Autor:
Rashidi R; Pharmacological Research Center of Medicinal Plants, Mashhad University of Medical Sciences, Mashhad, Iran., Rezaee R; International UNESCO Center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad, Iran.; Applied Biomedical Research Center, Mashhad University of Medical Sciences, Mashhad, Iran., Shakeri A; Department of Pharmacognosy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran., Hayes AW; University of South Florida College of Public Health, Florida, USA., Karimi G; Department of Pharmacodynamics and Toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran.; Pharmaceutical Research Center, Institute of Pharmaceutical Technology, Mashhad University of Medical Sciences, Mashhad, Iran.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Sep; Vol. 46 (9), pp. e14254. Date of Electronic Publication: 2022 May 24.
Autor:
Shi P; Development and Utilization Key Laboratory of Northeast Plant Materials, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China., Zheng W; Development and Utilization Key Laboratory of Northeast Plant Materials, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China., Zhou J; Development and Utilization Key Laboratory of Northeast Plant Materials, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China., Han N; Development and Utilization Key Laboratory of Northeast Plant Materials, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China., Yin J; Development and Utilization Key Laboratory of Northeast Plant Materials, School of Traditional Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang, China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Jul; Vol. 46 (7), pp. e14143. Date of Electronic Publication: 2022 Apr 07.
Autor:
Zhong C; College of Food Science, South China Agricultural University, Guangzhou, China., Tian W; College of Food Science, South China Agricultural University, Guangzhou, China., Chen H; College of Food Science, South China Agricultural University, Guangzhou, China., Yang Y; Guangdong Engineering and Technology Research Center for Ambient Mass Spectrometry, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals, Guangdong Institute of Analysis (China National Analytical Center Guangzhou), Guangzhou, China., Xu Y; College of Food Science, South China Agricultural University, Guangzhou, China., Chen Y; College of Food Science, South China Agricultural University, Guangzhou, China., Chen P; College of Food Science, South China Agricultural University, Guangzhou, China., Zhu S; Hua An Tang Biotech Group Co., Ltd, Guangzhou, China., Li P; College of Food Science, South China Agricultural University, Guangzhou, China., Du B; College of Food Science, South China Agricultural University, Guangzhou, China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2022 Jan; Vol. 46 (1), pp. e14023. Date of Electronic Publication: 2021 Dec 07.
Autor:
Yu X; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China., Ali MM; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China., Li B; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.; Institute of Subtropical Fruits, Fujian Agriculture and Forestry University, Fuzhou, China., Fang T; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China., Chen F; College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China.; Institute of Subtropical Fruits, Fujian Agriculture and Forestry University, Fuzhou, China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2021 Sep; Vol. 45 (9), pp. e13878. Date of Electronic Publication: 2021 Aug 02.