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Autor:
Katrolia P; Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering, Qiqihar University, Qiqihar, China.; College of Food Science, Southwest University, Chongqing, China., Liu X; Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering, Qiqihar University, Qiqihar, China., Li J; Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering, Qiqihar University, Qiqihar, China., Kopparapu NK; Heilongjiang Provincial Key University Laboratory of Processing Agricultural Products, College of Food and Bioengineering, Qiqihar University, Qiqihar, China.; College of Food Science, Southwest University, Chongqing, China.
Publikováno v:
Journal of food biochemistry [J Food Biochem] 2019 Nov; Vol. 43 (11), pp. e13005. Date of Electronic Publication: 2019 Aug 08.