Zobrazeno 1 - 10
of 15
pro vyhledávání: '"08"'
Autor:
Nile A; Department of Stem Cell and Regenerative Biotechnology, Konkuk University, Seoul 05029, Republic of Korea., Nile SH; Laboratory of Medicinal Plant Biotechnology, College of Pharmacy, Zhejiang Chinese Medical University, Hangzhou, Zhejiang 310053, PR China. Electronic address: nileshivraj@yahoo.com., Cespedes-Acuña CL; Laboratory of Phytochemistry and Eco-toxicology, Research Group in Chemistry and Biotechnology of Bioactive Natural Products, Department of Basic Sciences, Faculty of Sciences, University of Bio-Bío, Andrés Bello Avenue # 720, Chillan, Chile., Oh JW; Department of Stem Cell and Regenerative Biotechnology, Konkuk University, Seoul 05029, Republic of Korea. Electronic address: ohjw@konkuk.ac.kr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Aug; Vol. 154, pp. 112327. Date of Electronic Publication: 2021 Jun 08.
Autor:
Zhao L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China. Electronic address: zhaolei@th.btbu.edu.cn., Pan F; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China., Zhou N; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China., Zhang H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China., Wang Y; Academy of National Food and Strategic Reserves Administration, Beijing, 100037, China., Hao S; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China., Wang C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing, 100048, China. Electronic address: wangchengtao@th.btbu.edu.cn.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2021 Jul; Vol. 153, pp. 112256. Date of Electronic Publication: 2021 May 08.
Autor:
Won YS; Department of Biotechnology, Dong-A University, Busan, 49315, Republic of Korea., Seo KI; Department of Biotechnology, Dong-A University, Busan, 49315, Republic of Korea. Electronic address: kseo@dau.ac.kr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2020 Jan; Vol. 135, pp. 110863. Date of Electronic Publication: 2019 Oct 08.
Autor:
Oh SH; College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea., Hwang YP; Department of Pharmaceutical Engineering, International University of Korea, Jinju, Republic of Korea., Choi JH; College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea., Jin SW; College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea., Lee GH; College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea., Han EH; Drug & Disease Target Research Team, Division of Bioconvergence Analysis, Korea Basic Science Institute (KBSI), Cheongju, Republic of Korea., Chung YH; Drug & Disease Target Research Team, Division of Bioconvergence Analysis, Korea Basic Science Institute (KBSI), Cheongju, Republic of Korea., Chung YC; Department of Food Science, International University of Korea, Jinju, Republic of Korea., Jeong HG; College of Pharmacy, Chungnam National University, Daejeon, Republic of Korea. Electronic address: hgjeong@cnu.ac.kr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Nov; Vol. 121, pp. 326-335. Date of Electronic Publication: 2018 Sep 08.
Autor:
Jung Y; College of Pharmacy, Seoul National University, Seoul, 151-742, South Korea., Kim K; College of Pharmacy, Seoul National University, Seoul, 151-742, South Korea., Bian Y; College of Pharmacy, Seoul National University, Seoul, 151-742, South Korea., Ngo T; College of Pharmacy, Seoul National University, Seoul, 151-742, South Korea., Bae ON; College of Pharmacy, Hanyang University, Ansan, 426-791, South Korea., Lim KM; College of Pharmacy, Ewha Womans University, Seoul, 120-750, South Korea. Electronic address: kmlim@ewha.ac.kr., Chung JH; College of Pharmacy, Seoul National University, Seoul, 151-742, South Korea. Electronic address: jhc302@snu.ac.kr.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Aug; Vol. 118, pp. 645-652. Date of Electronic Publication: 2018 Jun 08.
Autor:
Wang J; Shanxi Key Laboratory of Environmental Veterinary Medicine, Shanxi Agricultural University, Jinzhong, Shanxi, China., Zhao Y; Shanxi Key Laboratory of Environmental Veterinary Medicine, Shanxi Agricultural University, Jinzhong, Shanxi, China., Cheng X; College of Arts and Sciences, Shanxi Agricultural University, Jinzhong, Shanxi, China., Li Y; Shanxi Key Laboratory of Environmental Veterinary Medicine, Shanxi Agricultural University, Jinzhong, Shanxi, China., Xu H; Shanxi Key Laboratory of Environmental Veterinary Medicine, Shanxi Agricultural University, Jinzhong, Shanxi, China., Manthari RK; Shanxi Key Laboratory of Environmental Veterinary Medicine, Shanxi Agricultural University, Jinzhong, Shanxi, China., Wang J; Shanxi Key Laboratory of Environmental Veterinary Medicine, Shanxi Agricultural University, Jinzhong, Shanxi, China. Electronic address: wangjd53@outlook.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Jun; Vol. 116 (Pt B), pp. 189-195. Date of Electronic Publication: 2018 Apr 08.
Autor:
Buckner SL; Department of Biological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States., Pruitt AN; Department of Biological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States., Thomas CN; Department of Biological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States., Amin MY; Department of Biological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States., Miller LL; Department of Psychological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States., Wiley FE; Department of Biological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States., Sabbatini ME; Department of Biological Sciences, Summerville Campus, Augusta University, 2500 Walton Way, Augusta, GA 30904, United States. Electronic address: msabbatini@augusta.edu.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2018 Jan; Vol. 111, pp. 166-175. Date of Electronic Publication: 2017 Nov 08.
Autor:
Zhou B; Department of Pharmacy, Renmin Hospital of Wuhan University, Wuhan 430060, People's Republic of China., Wang J; Department of Pharmacy, Renmin Hospital of Wuhan University, Wuhan 430060, People's Republic of China., Zheng G; Key Laboratory of Chinese Medicine Resource and Compound Prescription (Ministry of Education), Hubei University of Chinese Medicine, Wuhan 430065, People's Republic of China., Qiu Z; College of Pharmacy, Hubei University of Chinese Medicine, No. 1, West Huangjiahu Road, Wuhan 430065, People's Republic of China. Electronic address: whuqq@hotmail.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2016 Nov; Vol. 97, pp. 375-384. Date of Electronic Publication: 2016 Oct 08.
Autor:
Ren M; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China; Department of Toxicology, School of Public Health, Jilin University, 1163 Xin Min Street, Chaoyang District, Changchun 130021, PR China., Wang YM; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China., Zhao J; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China., Zhao J; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China., Zhao ZM; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China., Zhang TF; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China., He J; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China., Ren SP; Department of Toxicology, School of Public Health, Jilin University, 1163 Xin Min Street, Chaoyang District, Changchun 130021, PR China., Peng SQ; Evaluation and Research Center for Toxicology, Institute of Disease Control and Prevention, Academy of Military Medical Sciences, 20 Dongdajie Street, Fengtai District, Beijing 100071, PR China. Electronic address: pengsq@hotmail.com.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2014 Nov; Vol. 73, pp. 140-7. Date of Electronic Publication: 2014 Aug 08.
Autor:
Domitrović R; Department of Chemistry and Biochemistry, Medical Faculty, University of Rijeka, 51000 Rijeka, Croatia. Electronic address: robert.domitrovic@medri.uniri.hr., Cvijanović O, Pernjak-Pugel E, Skoda M, Mikelić L, Crnčević-Orlić Z
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2013 Dec; Vol. 62, pp. 397-406. Date of Electronic Publication: 2013 Sep 08.