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Autor:
Uemura H; Department of Preventive Medicine,Institute of Health Biosciences, The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima770-8503,Japan., Katsuura-Kamano S; Department of Preventive Medicine,Institute of Health Biosciences, The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima770-8503,Japan., Yamaguchi M; Department of Preventive Medicine,Institute of Health Biosciences, The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima770-8503,Japan., Nakamoto M; Department of Public Health and Applied Nutrition,Institute of Health Biosciences, The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima770-8503,Japan., Hiyoshi M; Department of Preventive Medicine,Institute of Health Biosciences, The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima770-8503,Japan., Arisawa K; Department of Preventive Medicine,Institute of Health Biosciences, The University of Tokushima Graduate School,3-18-15 Kuramoto-cho,Tokushima770-8503,Japan.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2014 Oct 28; Vol. 112 (8), pp. 1333-40. Date of Electronic Publication: 2014 Sep 05.