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pro vyhledávání: '"Kato, Kiyoko"'
Autor:
Odai, Tamami1 (AUTHOR), Terauchi, Masakazu2 (AUTHOR) teragyne@tmd.ac.jp, Suzuki, Risa1 (AUTHOR), Kato, Kiyoko2 (AUTHOR), Hirose, Asuka1,2 (AUTHOR), Miyasaka, Naoyuki1 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Aug2020, Vol. 8 Issue 8, p4422-4431. 10p.