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Rethinking the wine list: restaurant customers’ preference for listing wines according to wine style
Autor:
Staub, Cornelia, Siegrist, Michael
Publikováno v:
International Journal of Wine Business Research, 2022, Vol. 34, Issue 3, pp. 447-465.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-06-2021-0034
Publikováno v:
International Journal of Wine Business Research, 2020, Vol. 32, Issue 3, pp. 391-421.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJWBR-10-2018-0062