Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Madalena Lordelo"'
Autor:
João Lozano, Cándido Pombo, Rami Salmo, Cristiana Cazapal-Monteiro, María Sol Arias, Daniela Carvalho, Madalena Lordelo, Augusto Batista, Rui Bernardino, Laura Rinaldi, Manuela Oliveira, Adolfo Paz-Silva, Luís Madeira de Carvalho
Publikováno v:
Journal of Zoological and Botanical Gardens, Vol 5, Iss 2, Pp 294-304 (2024)
Birds kept in zoological institutions are highly exposed to gastrointestinal (GI) parasitism caused by coccidia and nematodes. The current research aimed to characterize the avian GI parasitic fauna in several zoological collections in Portugal and S
Externí odkaz:
https://doaj.org/article/98591bfbafc14a7e867695f0252e7145
Publikováno v:
Veterinary Sciences, Vol 11, Iss 7, p 290 (2024)
This systematic review examines the effects of cumulative Chlorella vulgaris intake levels on broiler chickens, focusing on growth performance and systemic health markers. The review establishes a clear relationship between cumulative C. vulgaris int
Externí odkaz:
https://doaj.org/article/f79e2c52aeb640699fbe0fd2f3a879ab
Autor:
Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo
Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101955- (2022)
Alternative feed ingredients, such as microalgae, may be more sustainable in comparison to conventional feedstuffs that need large amounts of arable land and are often imported. This study evaluates the effects of Chlorella vulgaris various inclusion
Externí odkaz:
https://doaj.org/article/0e686d807a7646d4ae01cb91bcf608eb
Autor:
Elisabete Fernandes, Anabela Raymundo, Luisa Louro Martins, Madalena Lordelo, André M. de Almeida
Publikováno v:
Animals, Vol 13, Iss 6, p 1007 (2023)
The poultry sector is one of the most important food industries in the world. Poultry production generates high-value protein products (meat and eggs) that are produced efficiently without the need for large areas. In poultry production, especially i
Externí odkaz:
https://doaj.org/article/e2185938db6e4003ad5aaa171a9680b5
Autor:
Madalena Lordelo, Joana Cid, Cláudia M.D. S. Cordovil, Susana P. Alves, Rui J.B. Bessa, Inês Carolino
Publikováno v:
Poultry Science, Vol 99, Iss 3, Pp 1768-1776 (2020)
There is an increased interest in animal products from more sustainable farming practices, which may include using local breeds. In addition, maintaining biodiversity is important, and naturally, indigenous breeds of chickens are well adapted to the
Externí odkaz:
https://doaj.org/article/4d568353161b403ebecb10d1cbb95995
Autor:
Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo
Publikováno v:
Foods, Vol 11, Iss 9, p 1345 (2022)
The incorporation of sustainable protein sources in animal feeding is a growing trend. So far, no study has investigated in vitro digestion of meat, from broilers fed microalgae, in a human model. This research aimed to evaluate the effect of incorpo
Externí odkaz:
https://doaj.org/article/e621247e6fc44a88bce8c7c229aa0f46
Autor:
David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates
Publikováno v:
Foods, Vol 10, Iss 12, p 2961 (2021)
Seaweeds have caught the attention of the scientific community in recent years. Their production can mitigate the negative impact of anthropogenic activity and their use in animal nutrition reduces the dependency on conventional crops such as maize a
Externí odkaz:
https://doaj.org/article/b0f3e3871d914e78afff54400ae5ae2e
Autor:
Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates
Publikováno v:
Foods, Vol 10, Iss 12, p 2933 (2021)
Cereal grains and soybean meal are the main feedstuffs used in swine and poultry feeding, two of the most consumed meats and of key relevance to food security worldwide. Such crops are grown mostly in North and South America and transported over larg
Externí odkaz:
https://doaj.org/article/1fe98502cef0489e9299ab0ce4691b20
Autor:
Mónica Mendes Costa, Paula Alexandra Lopes, José Miguel Pestana Assunção, Cristina Maria Riscado Pereira Mateus Alfaia, Diogo Francisco Maurício Coelho, Miguel Pedro Mourato, Rui Manuel Amaro Pinto, Maria Madalena Lordelo, José António Mestre Prates
Publikováno v:
BMC Veterinary Research, Vol 18, Iss 1, Pp 1-15 (2022)
Abstract Background The Laminaria digitata is an abundant macroalga and a sustainable feedstock for poultry nutrition. L. digitata is a good source of essential amino acids, carbohydrates and vitamins, including A, D, E, and K, as well as triacylglyc
Externí odkaz:
https://doaj.org/article/d271fbdad2f2437ab2e43a67675ad505