Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Chen, C.-Y."'
Autor:
Lichtenstein Alice H, Matthan Nirupa R, Yeum Kyung-Jin, Chen C-Y Oliver, McKay Diane L, Blumberg Jeffrey B
Publikováno v:
Nutrition Journal, Vol 9, Iss 1, p 21 (2010)
Abstract Background Compared with other common plant foods, walnuts (Juglans regia) are consistently ranked among the highest in antioxidant capacity. In vitro, walnut polyphenols inhibit plasma and LDL oxidation, while in animal models they lower bi
Externí odkaz:
https://doaj.org/article/b87ede1ee9c9456ba1b37321a0aa721b