Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Baukje de Roos"'
Autor:
Magaly Aceves-Martins, Ruth L Bates, Leone CA Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
Publikováno v:
Public Health Nutrition, Vol 26, Pp 3370-3378 (2023)
Abstract Objective: To establish a baseline understanding of whether consuming food with the highest nutritional quality, lowest greenhouse gas emissions (GHGE) and cost differs between different UK demographic and socio-economic population groups.
Externí odkaz:
https://doaj.org/article/fdb2316e2661420e8d9ba70818066212
Autor:
Gulshan Ara, David C. Little, Abdullah-Al Mamun, Baukje de Roos, Eleanor Grieve, Mansura Khanam, S. M. Tafsir Hasan, Santhia Ireen, Samira Dilruba Ali, Anika Bushra Boitchi, Marjoleine A. Dijkhuizen, Tahmeed Ahmed, Nanna Roos
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract Inadequate intake of both macro and micronutrients is the major determinant of micronutrient deficiencies in adolescent girls. This study assessed multiple micronutrient status including vitamin D, iron, vitamin A, and urinary iodine concent
Externí odkaz:
https://doaj.org/article/0a6869fb704a497bb7983ac9e3e0f587
Publikováno v:
Public Health Nutrition, Vol 26, Pp 531-539 (2023)
Abstract Objective: To examine whether ready meals and equivalent home-cooked meals differ in nutritional quality indicators, greenhouse gas emissions (GHGE) and cost. Design: We performed a cross-sectional analysis of meal data from the National
Externí odkaz:
https://doaj.org/article/760b299b84a34138ac898fc5a29c78bd
Autor:
Lorraine Brennan, Baukje de Roos
Publikováno v:
Redox Biology, Vol 65, Iss , Pp 102808- (2023)
Precision nutrition aims to deliver personalised dietary advice to individuals based on their personal genetics, metabolism and dietary/environmental exposures. Recent advances have demonstrated promise for the use of omic technologies for furthering
Externí odkaz:
https://doaj.org/article/81d6dbed256f420890845f64df6d1859
Autor:
Eleanor Grieve, Abdullah-Al Mamun, Baukje de Roos, Benoy K. Barman, Gulshan Ara, Nanna Roos, Alexandra Pounds, Alan A. Sneddon, Francis Murray, Tahmeed Ahmed, David C. Little
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background This study developed and validated an integrated metric that enhances understanding of linkages between agro-ecological and socio-economic factors that are important for explaining nutritional wellbeing in relation to fish consump
Externí odkaz:
https://doaj.org/article/5e96006ab41a452698ddf8733035e47e
Autor:
Teresa Grohmann, Alan W. Walker, Wendy R. Russell, Nigel Hoggard, Xuguang Zhang, Graham Horgan, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundType 2 Diabetes Mellitus (T2DM) is a major risk factor for the development of cardiometabolic diseases. T2DM prevention is largely based on weight-loss and whole diet changes, but intervention with dietary plant bioactives may also improve
Externí odkaz:
https://doaj.org/article/74740a4201094469b52bb0d3e690af65
Autor:
Tilly I. T. Potter, Graham W. Horgan, Anne J. Wanders, Elizabeth H. Zandstra, Peter L. Zock, Helena L. Fisk, Anne M. Minihane, Philip C. Calder, John C. Mathers, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionSubstantial response heterogeneity is commonly seen in dietary intervention trials. In larger datasets, this variability can be exploited to identify predictors, for example genetic and/or phenotypic baseline characteristics, associated w
Externí odkaz:
https://doaj.org/article/d4d0fa69ce314592854bbae7c529ebf3
Autor:
Magaly Aceves-Martins, Ruth L. Bates, Leone C. A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp, Baukje de Roos
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
IntroductionFood systems are challenged to provide healthy, sustainable and affordable foods. From a consumer perspective, identifying healthy, sustainable and affordable choices based on individual food products rather than diets could promote bette
Externí odkaz:
https://doaj.org/article/5a24fa4445e8417491e20d4153943393
Autor:
Abdullah-Al Mamun, Francis J. Murray, Matthew Sprague, Bruce J. McAdam, Nanna Roos, Baukje de Roos, Alexandra Pounds, David C. Little
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Export-orientated shrimp and prawn farming in coastal ghers has been associated with negative environmental, social, and nutritional impacts. This study challenges these perceptions based on field observations from four communities in South West Bang
Externí odkaz:
https://doaj.org/article/b12c2909a6204edb90655c38311091c0
Autor:
Domenico Sergi, Fiona M. Campbell, Christine Grant, Amanda C. Morris, Eva-Maria Bachmair, Christiane Koch, Fiona H. McLean, Aifric Muller, Nigel Hoggard, Baukje de Roos, Begona Porteiro, Mark V. Boekschoten, Fiona C. McGillicuddy, Darcy Kahn, Phyllis Nicol, Jonas Benzler, Claus-Dieter Mayer, Janice E. Drew, Helen M. Roche, Michael Muller, Ruben Nogueiras, Carlos Dieguez, Alexander Tups, Lynda M. Williams
Publikováno v:
Genes & Nutrition, Vol 13, Iss 1, Pp 1-14 (2018)
Abstract Background Energy homeostasis is regulated by the hypothalamus but fails when animals are fed a high-fat diet (HFD), and leptin insensitivity and obesity develops. To elucidate the possible mechanisms underlying these effects, a microarray-b
Externí odkaz:
https://doaj.org/article/f5bb12ec5e87442284aa5620612107c2