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Autor:
Yao Zhang, Chaonan Li, Xiaoqiu Zhou, Weidan Jiang, Pei Wu, Yang Liu, Hongmei Ren, Lu Zhang, Haifeng Mi, Jiayong Tang, Ruinan Zhang, Lin Feng
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-18 (2023)
Abstract Background Muscle represents a unique and complex system with many components and comprises the major edible part of animals. Vitamin D is a critical nutrient for animals and is known to enhance calcium absorption and immune response. In rec
Externí odkaz:
https://doaj.org/article/b6fd448205fa43c9a733c6fb12e2a94b