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pro vyhledávání: '"Sunarmani"'
Autor:
Heny Herawati, Elmi Kamsiati, Diana Nur Afifah, Eni Kusumaningtyas, Muchamad Bachtiar, Sunarmani, Iceu Agustinisari
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3532-3543 (2023)
ABSTRACTGABA (Gamma Amino Butyric Acid) is a non-protein amino acid that is beneficial to health. Tempeh is a fermentation product with GABA and antioxidant components that contribute to its health-promoting properties. This study aimed to determine
Externí odkaz:
https://doaj.org/article/c82e443232e0423d85c7f351cf709da6