Zobrazeno 1 - 1
of 1
pro vyhledávání: '"785"'
Autor:
Mehrvash Varnasseri, Howbeer Muhamadali, Yun Xu, Paul I. C. Richardson, Nick Byrd, David I. Ellis, Pavel Matousek, Royston Goodacre
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8347 (2021)
The authenticity of olive oil has been a significant long-term challenge. Extra virgin olive oil (EVOO) is the most desirable of these products and commands a high price, thus unscrupulous individuals often alter its quality by adulteration with a lo
Externí odkaz:
https://doaj.org/article/64e3e5cbea994730b3d6dc737ccf50e5