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Autor:
Amalie Moxness Reksten, Avelina M. Joao Correia Victor, Edia Baptista Nascimento Neves, Sofie Myhre Christiansen, Molly Ahern, Abimbola Uzomah, Anne-Katrine Lundebye, Jeppe Kolding, Marian Kjellevold
Publikováno v:
Foods, Vol 9, Iss 5, p 629 (2020)
Fish is a rich source of several important nutrients and an important part of the otherwise plant-dominated diet present in Angola. However, fish may also be a source of contaminants. The aim of this study was to analyse the nutrient contents and the
Externí odkaz:
https://doaj.org/article/67834e641d99406f9db1122de31a191a