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Publikováno v:
Foods, Vol 12, Iss 20, p 3766 (2023)
Consumers’ recognition and understanding of food characteristics can have an important role when making purchase decisions. The current study analysed consumer preferences for bread, an important food in the diets of Central European countries. The
Externí odkaz:
https://doaj.org/article/1fc9fe9e51254feaab231c22f6e3e1e6