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of 3
pro vyhledávání: '"Yue Zhou"'
Publikováno v:
International Journal of Molecular Sciences, Vol 18, Iss 1, p 96 (2017)
Natural antioxidants are widely distributed in food and medicinal plants. These natural antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological effects, including anti-inflammatory, anti-aging, anti-atherosclerosis an
Externí odkaz:
https://doaj.org/article/9691d43147094f9197a32849d3d98e8d
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 10, p 1664 (2016)
The Thelephora ganbajun mushroom has been found to be a potential rich source of natural antioxidants. In this study, an ultrasound-assisted extraction (UAE) technique together with GRAS (generally recognized as safe) solvents (ethanol and water) was
Externí odkaz:
https://doaj.org/article/2a185d31c63c4fee8847197c4e2b5e6e
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 8, p 1258 (2016)
Wild fruits are exotic or underutilized. Wild fruits contain many bioactive compounds, such as anthocyanins and flavonoids. Many studies have shown that wild fruits possess various bioactivities and health benefits, such as free radical scavenging, a
Externí odkaz:
https://doaj.org/article/145b29cb28c8487cbb142f1d6632c707