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Publikováno v:
Revista de Saúde Pública, Vol 52, Iss 0 (2018)
ABSTRACT OBJECTIVE: To develop a Diet Quality Index Adapted for Pregnant Women (IQDAG) and to evaluate its relation with the characteristics of women treated at the Brazilian Unified Health System. METHODS: The data on food intake come from a cross-s
Externí odkaz:
https://doaj.org/article/a17c3507167849299c1c2cb8f04e06b4